Having a sausage with egg and cheese croissant is one of the best ways of starting your day on a nice note. Cooking sausage can really be fun because it can be prepare in different ways. Homemade sausage can a better option if you are tired of buying mass producing sausage at fast food joint with no real flavor and full of preservative and addictive. There are some people who believe the process of making sausage at home can be complicated and takes a lot of time. What they don’t realize is that it is pretty easy to make sausage at home if you can follow simple procedure.
Can you deep fry sausage? Sure you deep fry a sausage but you have to make puncture and perpendicular cut around the sausage with sharp knife. The cuts and the puncture helps prevent the casing from bursting up while it is on fire. Leaving the casting intact while it is hot oil can cause severe injuries through explosion or cause a fire outbreak in the kitchen. Deep fried sausage can be very delicious depending of the quality of the homemade sausage.
Homemade sausage is fun and gives room for satisfaction. Making sausage at home give you chance to make them more delicious and nutritious than most of the mass produce ones. It is very necessary to get yourself a meat mincer if you want to make sausage at home. If you don’t have the cash to buy one, you can simply ask the butcher to mince the meat you want to use for the sausage after buying from them. The mincer you are going to use must have a right gauge of blade. The reason is because the meat you are going to use must not be too smooth, if your sausage is going to be meaty. When you are first cutting the meat, make sure you don’t remove all the fat; it is good to leave some portion. The fat helps to add great deal of flavor to the sausage when frying or baking it.
Make use of food scale to weight the right batches of the ingredients according the recipe you want to follow. Next thing is to grind each batch with the right grinding plate. It is preferable to use grinding plate with large holes as they the tnd to give coarse grind on the batches. It is good to soak the casing in clean water or at least 30 minutes if you are going to use natural casing. Change the water and soak the casing with water for another 20 minutes. hold the other end of the up and flush water in from the other end. Empty the water from the casing in a bowl and use it on stuffer.
The next procedure is measure up the seasoning in accordance to the recipe you adopted. Ensure you mix the seasoning thoroughly with the meat. For effective mixing of the seasoning and the meat, it is better to make use of meat mixer. If you don’t have meat mixer, it is okay to use your hands to get the job done. Put on plastic gloves and mix the meat and the seasoning in a large mixing bowl.
It if good to taste the seasoning out before you stuff them in the casting. You can do this by frying the seasoned sausage in a small frying pan on the stovetop. This will give you chance to adjust the seasoning if it is needed. You just have to repeat the process in order to get the desire result with the taste.
Next is to stuff the seasoned meat in the casing with the uses of sausage stuffer. Coat the stuffer tube with cooking oil and the paper towel should also be soaked with oil too. These will ensure inserting and ejecting of the casing pretty much easier.
Once you have done with the stuffing if the casings, you need to close off the end of the casings with the uses of metal clips known as hog rings. If you don’t have hog rings at your disposal, you can simply tie knot at the end of the casing. You need to release the air trapping into the casing with by using sausage pricker.
Can You Deep Fry Chicken Nuggets?
It is good to cook chicken nuggets at home if you have a good concern for some of the preservatives that go into the fast foods chicken nuggets. If it is done right, homemade chicken nuggets can taste better that those bought at the fast food joints. You are highly ensured that they contains no preservative or addictive. It does not take much time to prepare homemade chicken nuggets. Aside pizza, chicken nuggets is also a favorite among the children.
To make chicken nuggets at home, here are the basic ingredients you will need, 1lb of chicken breast, 1oz of plain flour, chicken spice mix, salt to taste, an egg, few pieces of bread crumbles. You can provide the quantity of the ingredients according to your preference. You need to start with the cutting of the chicken to begin the procedure. Can you deep fry chicken nuggets? Sure you can deep fry chicken nuggets. Chicken nuggets can be prepared by frying in the deep fryer. To do so, you should first preheat the oil in the air fryer to about 360 degree. Put the nuggets in the fryer batch by batch.
Do not over load the fryer. Let the chicken nuggets sit for about three to four minutes. Once they are done, remove the basket carefully, drain the nuggets and serve while it is hot. Chicken nuggets can also be prepared in microwave and conventional oven.
Can You deep Fry Turkey?
Lots of people like to prepare turkey for special occasion especially the thanksgiving service. Turkeys are very versatile and can be prepared in numerous ways. It can be prepared in the conventional oven and in the microwave too. You can also slow roasting the turkey overnight in order to free up some cooking time and be with you family. Slow roasting also prevents the turkey from being over cooked.
Though, lots of people have different views on how to prepare turkey perfectly, but you need special hints on how to make your cooked turkey taste better. If it happens that you want to cook frozen turkey, by thawing them completely will make them taste pretty better. Common way of thawing the turkey is to sink them completely in warm water. It is should be noted that turkey is read and done when the internal temperature is at 180 degree. A good meat thermometer will come in handy in this aspect. If you don’t have meat thermometer, you can simply cut the turkey and check. If the turkey still retains pink color, it is not done yet.
Can you deep fry turkey? Sure deep frying is one of the ways of preparing turkey. Deep frying renders the turkey more tender and crispy. For best result, it is good to use small turkey or turkey parts whenever you choose to prepare the turkey by deep frying. Ideally, it is good if the turkey is between eight to ten pounds. It should be noted that large turkey cannot be deep fried. The reason is because it an takes longer time to prepare by deep frying.
The deep fryer you are going to use must have liner that indicates the level of oil you pour into it. it is very essential to dry up both the interior and the exterior part of the bird before you begin with the frying. Make sure you use cooking oil with high smoke point if you want to deep fry the turkey. Frying turkey in a deep fryer allow the cook to use different batters to enhance the taste of the fried turkey. One of the benefits of using deep fryer is that it cooks the turkey within a short period of time.
Can You Deep Fry A Ham?
Ham stands as one of the main dishes people prepare during the Easters, festive and other large gathering. It is a tradition to cook ham in some families. Selecting the fresh ham is the first step you need to take if you are planning to cook delicious hams at home. Fresh hams usually have pale pink color on them while the cure hams have wide range of color from pink to dark rose. However, the fresh hams will make the whole preparation pretty easy and simple. There are some procedures you need to follow if you want to cook hams perfectly. If you bought pre cooked hams, you don’t need to cook them anymore. But you can find a way to heat the ham and maintain the internal temperature at 150 Fahrenheit.
It is very essential to first thaw the hams if it happens that you bought frozen hams before you cook it. Roasting seems to be popular if it happens that you want to cook large cut of hams. You need to trim the skin and get rid of the excess fats at the edge. You can cover the hams with cold water; bring the water to boil point on stovetop. Drain the hot water and refill with cold water again and add ingredients to before you start cooking the hams.
Can you deep fry hams? Yes, you can deep fry hams. You just need to fill the fryer with cooking oil of choice preferable the one with high smoke point. Place the ham carefully in the fryer and lower it slowly. Try to stay away from the fryer as the oil will bubble up due to some moisture in the ham. Remember, the larger the ham the lesser oil you should put in the fryer, as large ham tends to produce more oil while frying.
Can You Deep Fry Bacon?
Bacon ranks among the great tasty addition to most meals. It is very versatile and can easy add smoky appealing to most dishes. Some people makes bacon an essential breakfast for their family. Contrary to the most people believe, bacon is not full of fat. The reason is because most of the pork slaughtered these days is pretty much leaner compare to the ones rear over decades ago. Bacon is rich in protein and it is commonly used to cure hangover. Can you deep fry bacon? Sure you can deep fry bacon; there are some recipes which require you to deep fry bacon.