Personal hygiene in the kitchen will save you from dreadful diseases. It will reduce the chances of cross contamination and help you prepare healthy meals. Cross contamination is a process in which germs get transferred from one surface to another. Cross contamination would use your food, clothes and vessels as a suitable medium for transmission. This is why you should look into the aspects of Kitchen Hygiene. Proper practices and good personal hygiene will definitely reduce the chances of cross contamination.
Basic procedures to be followed in the kitchen
To begin with, you must wash your hands thoroughly before cooking or even touching food. Remember to wash your hands in running water. Also, you should wash your hands after washing dirty dishes and raw food. When you are in the kitchen, treat the place as a sacred ground! Try to restrain from using the bathroom, eating, smoking, drinking alcoholic beverages or removing trash while cooking! If you tend to perform the foremost tasks, you are ought to wash your hands as soon as you return. Experts believe that it is wise to make use of paper towels instead of dish towels for wiping hands.
Enhance your hygiene levels
Following on, you should wear appropriate clothing when you are in the kitchen. Proper clothing will enhance your kitchen hygiene levels. Most women tend to have the habit of wearing aprons, while cooking. However, one must remember to check if the apron is clean. Additionally, take extra care if you are wearing dangling items like rings and bracelets. Don’t touch food with raw hands, instead use clean gloves. If you have long hair, you should pull it back or tie it up.
Hair in food can be a very bad sight. Moreover, if the dish is for visitors, the foremost sight would create a very bad impression of your hygiene levels. Secondly, check if your nails are clean. The preceding check is exceptionally important for people who refrain from wearing gloves. Always take care of your nails, and avoid wearing fingernail polish if you are ought to cook meals everyday!
Kitchen for sick people!
People who are sick must not visit the kitchen frequently. This is because germs would spread from sick people in a rapid order. If the disease is contagious, you must not enter into the clean region! As sneezing and coughing will contaminate the entire region. If you do enter and sneeze or cough, be extra sure to wash your hands immediately. Don’t resume cooking till you have washed your hands in flowing water.
Wellness of families
“The Kitchen” is regarded as a very delicate place. The region is used to make scrumptious meals and enjoy delicious dishes. However, unclean kitchens will spread a wave of distress and annoyance. If you are ought to work in the kitchen for a very long time, you must take care of yourself properly. If you work without high levels of personal hygiene, you would risk your health and the wellness of your family.