Kitchens that are clean will definitely change your food preparation experience. Clean kitchens will help you prepare and enjoy healthy meals. However, the process of maintaining a clean kitchen can be a challenging task. You should follow several steps and cross various phases for a better kitchen. If you fail in maintaining a clean kitchen, you will have to face the consequences of bacterial growth, contamination and food spoilage. However, fear not, proper hygiene techniques are paramount to avoid the foremost dangers.
Use of appropriate clothing and hair styles
When you work in the kitchen, you should cover your head and hair properly. Remember that meals with small strands of hair, will definitely ruin your dine experience. Industrial kitchens stress on the need for full hair nets. However, when you work in homes, you can tie your hair high to prevent food contamination. Another important thing to be remembered would be the use of appropriate clothing. It is always wise to make use of clean kitchen aprons, while cutting vegetables and meat.
Preventing contamination and maintaining a clean kitchen
Kitchen hygiene depends on how clean the place is. A clean kitchen would resemble the use of various antiseptic detergents to clean kitchen surfaces like walls, shelves and tables. Similarly, you should overlook the handles used in various kitchen areas like storage rooms, walk in coolers and freezers. Food has a danger zone of 40 degrees to 150 degrees Fahrenheit. Bacteria would survive the foremost temperature in a hassle free order. So, remember to check if your refrigerator is set at the right temperature. Moreover, remember to refrigerate leftover meals as quickly as possible, to avoid unforeseen contamination.
Preventing bacteria growth and triggering hygiene
Many people tend to neglect the use of kitchen sinks. Remember that cleanliness would begin with “water”. Make sure that you wash your hands properly before cooking. Also, don’t smoke or drink alcoholic beverages near food preparation areas. These habits will introduce more bacteria into the cooking space.
Proper health treatments and clean floors
When you are in the kitchen, don’t leave any food products in the floor. If you have to stack items on the floor, make use of rubber mats. The damp surface will keep your food intact. Also, if you are sick with a bad flu or cough, you must follow proper health treatments. This is because sick and injured people would spread bacteria in a rapid order. Likewise, if you get a small cut, wash your hands immediately and bandage the wounded area. According to standard hygiene rules, people with open sores must not handle food.
Clean cutting agents
On the contrary, cross contamination must be avoided with some thought! Cross contamination would trigger food borne disease. To eradicate cross contamination, you must use separate cutting boards for cheese, vegetable and raw meat. Experts state that wooden cutting boards must not be used to cut raw meat, as bacteria would harbor in the wood. Conversely, all cutting boards must be cleaned with water and bleach solutions.