Grilling with wood chips is another option to cook food on a charcoal grill if you don’t feel like using coal as a fuel.
Wood chips also add extra flavour to the food you are grilling on a charcoal grill.
The common way of using wood chips is to enable the charcoal to bring extra flavour to the full you are preparing.
It is very essential to use the treated one if you are going to add it to the charcoal. Most of the wood chips bring about less smokes when you’re adding to the charcoal.
It should be known that wood chips are good for adding flavour to the food you are growing not as a fuel.
Using wood chips for me as a fuel in the charcoal grill will extend the cooking time and you are likely to use more resources before the food is ready.
Wood chips help to add authentic and fascinating barbecue flavour to the meats or chicken you are grilling.
The common practice among the old pro is to soak the wood chips in different liquids ahead of the grilling time.
The major reason why people soak wood chips nice to have enough moisture to steam the meat on the charcoal grill. Also to add extra flavour to the food alongside with the smoke.
The boiling water in the soak wood chips provides moisture which is appropriate for grilling slow-cooked meat or chicken.
Liquids like beer, spirits, liquor etc are commonly used to soak the wood chips before the beginning of the grilling process.
Can You Soak Wood Chips In Whiskey? Yes, you can soak wood chips in whiskey or any other repair in order to have wood scent on the meat and to prevent the chips from burning out fast while grilling meat or any other food.
When you put the soaked wood chips in the charcoal grill, it is the water content in the Wood chips that will first burn. When the burning of the liquid is over, then the smoke will come up.
If you don’t soak the wood chips before you start cooking, this book will start out fast and the whole wood chips will pan out in no time.
However, it should be known that soaking wood chips in whiskey or any other beer usually takes time. Some people usually soak the wood chip 24 hours before grilling.
What do you soak wood chips in?
Well, you can soak wood chips in different liquids like liquor beer whiskey etc except water. You can make use of the old whiskey that is no longer useful in your house.
The alcohol in the beer and whiskey content will add up to the flavour only wood chips provided you soak it for a longer time
How long do you soak oak chips?
You can choose to soak oak chips for about two days if it happens that you have lots to keep for future use.
However, twenty four hours to the cooking time is enough to soak the wood chip before cooking.
Do you keep adding wood chips when smoking?
Yes you need to keep adding wood chips while cooking on the grill and you need to do this constantly whenever the smokes stops.
Maintaining constant temperature on the charcoal grill is very paramount if you want the food you are grilling to come out with much flavour.
And, you can only achieve this when you keep adding food chips to the fire provided you did not have enough hot coal in the grill.
Why won’t my wood chips smoke?
One of the reasons why wood chips will not smoke is because they are too wet when you are using them in the charcoal grill. No matter what you do the wood chips will not smoke.
The wood chips will not smoke if it happens that the time you soak them is too close to the cooking time.
If that is the case, you need to try the wood chips thoroughly on a high surface for a while before you start using it to cook.
Can you soak wood chips overnight?
Yes, you can soak wood chips overnight but this is not advisable as the wood chip may not light off when you want to start cooking.
This might be because the wood chips are not well dried and still need some time to dry up.
Though soaking wood chips is not very important and has less effect on the grilling and smoking, if you choose to soak the wood chips, make sure you don’t do it when the cooking time is closer.
Can you soak wood chips in apple cider vinegar?
You can say put chips in any kind of liquid including apple cider vinegar. If you are fond of the taste of the apple cider vinegar and you would like to experience it on the meat you are grilling you can simply make some and add the wood chip to eat.
You can simply allow the opposite to spend up to 24 or 48 hours in the soak before taking it out for cooking. Whiskey, Bourbon, JD etc are common type of liquid most people use to soak the wood chips for extra flavour grilling.
Can you over soak wood chips for smoking?
No, you should not over soak what chips for smoking, the soaking time should be between 12 to 24 hours at maximum.
Once the soaking time exceeds 24 hours, the liquid may become saturated and this may prevent the wood chips from producing smoke.
Soaking time of about 2 to 3 hours is enough for small wood chips, while large chips should spend at least 12 to 24 hours to soak for perfect flavour smoke.
Can you soak wood chips in bourbon?
Yes, bourbon can also be used to soak wood chips.
In fact, Bourbon is another common beer some people use to soak the wood chips because of the special flavour it possesses.
If you would like to have similar flavour to that bourbon, You can use it to soak the wood chips, just don’t let the wood chip stay longer in the bourbon.
Do you soak Jack Daniels wood chips?
Probably, you could soak Jack Daniel wood chips but you should know that it is strong and emitted strong mild smoky flavour to the food you are preparing on the snooker or the grill.
Can you soak wood chips in wine?
You can also soak wood chips in wine preferable the one that you like it flavour. Water is the only liquid you cannot soak the wood chip with.
This might not be a good idea for some people. If you wish to have more wine flavour in your meat, then it will be very good to marinate they meet in the one for a while before you start grilling.
Whiskey is one of the liquids you can soak the wood chip with another to add it flavour to the meat you want to grill on open fire.
However, it is good to use woodchips alongside with the charcoal but not as a major source of heat for the meat chicken or any other food you want to cook on charcoal grill.