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Can You Deep Fry Puff Pastry

Assuming your family is tired of eating common treats most of the time, you can simply spice them up by preparing puff pastries for them. Puff dough is versatile dough which can be used in many dishes ranging from appetizer to dessert. Puff pastries are among the treats that are not difficult to bake. We all need varieties in our daily meal, especially for the kids. The problem is that most family run out of new and fascinating ideas for breakfast, lunch or dinner. By infusing delicious taste treat to the meal routine will be a good idea.

Can you deep fry puff pastry? You can deep fry puff pastry just to make it crispy. Deep fry the puff pastry for about two or three minutes, though this largely depends on the size of the pastry. Trying out puff pastry for the first time can be a daunt task. Puff pastry is yeast dough which is rolled slathered with butter, folded and rolled repeatedly. Puff pastry is also known as Phyllo. The repeated action may a while before the puff pastry get ready. The reason for the repeated action is that will help to achieve lost of layers of butters and the air trap in during the process.

Source: ChocolateWithGrace.com

All these processes will help the pastries to puff up gradually while baking them. But the problem is that they tend to look unappealing when they get cool. Sometimes they appeal soggy and this may not seems fascinating. While the puff pastries are in the oil, you can use fork to poke them a bit so that they will be less greasy.

While puff pastries are easy to get at most groceries, lots of people are afraid of using puff pastry. One thing is that it does not require lots in order to use puff pastry. It does not take long hours to thaw them, thirty minutes is okay for it. Some people have a stock of puff pastries in their freezer but don’t know the appropriate ways to prepare them.

It is important to first thaw the frozen puff pastry if you are getting them from the frozen section of the grocery store. Before you start baking puff pastry, make sure you flour the working surface and the rolling pin. This will enhance easy and smooth rolling of the dough and prevent any stickiness that likely to occur. Avoid rolling the puff pastry with much effort; this will prevent the dough puffing out much. Once you finish with the whole preparation, you will need to place the puff pastry back into the fridge. This will help the butter to get more solidify. And, this in turns let the pastry to puff more while baking in the oven.

After that, you can now deep fry it to make it yummier. If it happens that you have some uncooked pastries let, you can just toss them into the freezer and leave them for about two weeks. After that period you can then baked them for your family to enjoy.

Can You Deep Fry Crab Cakes?

Sure, Crab cakes can be deep fried. There is a wide range of recipes which include crab cakes. Crab cake is one of the popular dishes in most of the Coastal area in America. But the recipes for those coastal regions differ. The major different in those recipes is the type of crab used in making crab cakes. However, the best meat used among the people is blue crab meat, because it tastes and it is easy to get at those regions.

Hot served crab cakes make perfect side dishes for some meal like frilled chicken, fish finger and host of others. It is also versatile; it can be grilled, boiled, baked or roasted. Though lots of people like the delicious taste of crab cakes but they possess no knowledge on how to prepare it. As a result, they go for canned crab cake. Apart from side dishes, crab cakes can also be served as snacks or appetizers.

Can You Deep Fry Egg Rolls?

Yes, egg rolls are among the foods that are commonly deep fry at home and in the restaurants. Egg rolls are one of the popular snacks across the world. Making egg rolls at home gives you chance to minimize the amount of calories and fats by halves. The taste of egg rolls differs from place to place and this is a result of different ingredients used.

 Can You Deep Fry Carrot?

No, you should not deep fry carrot, it is not advisable. Some people believe that there are vegetables that should be consume raw in order to get most from their nutritional contents. Should carrots also be cooked or consume more on raw form? A study shows that when carrots are cooked the beta carotene level in them elevated. While the raw carrots still have tough cellular wall which are hard to break by the body system. This makes it to be less absorbed by the body system. Also, the methods of cooking determine the amount of nutrients in carrots. A research proves that steaming and boiling helps to preserve the antioxidants found in the carrots than frying them. However, choosing fresh carrots give most of the nutritional values needed by the body.

Can You Deep Fry Fish Fingers?

Yeah, fish fingers can be deep fried. They can also be pan fried; it’s all depends on your choice. If you are going deep fry the fish fingers, you will have to heat the oil to about 340 Fahrenheit. It will be good to use candy thermometer to determine the temperature of the oil. The fish fingers should not last more than two or three minutes in the oil, provided they are finger thick size.

If you are good with the color, you should know when the fish fingers are done. This is when they turn golden brownish. One of the mistakes people make when cooking fish is over cooking. The cooking of fish fingers should with delicacy, because they can easily be ruined by over cooking.

Can You Deep Fry Empanadas?

Yes, empanadas can be deep fry in vegetable oil. You should heat the oil to temperature of 360 Fahrenheit for perfect result. An empanadas is a kind of snacks which is made up of pastry and filling, in Latin America. It is a traditional dishes and very popular in Mexico. It resembles meat pie in shape and outlook. But the filling in both are the major different between the two.

Empanada is a fabulous and delicious treats. It can eaten in the morning, makes a good snack for lunch, and suitable as an appetizer for dinner meals. The options are very many in terms how Empanadas can be consumed. As Empanadas are not commonly found in America, the only option is homemade if you crave for it. The making of Empanadas is quite simple and straight forward. You need to make the dough first. The next thing is to prepare the fillings, deep fry or bake depend on your choice.

Can You Deep Fry Edamame?

Probably you can deep fry the Edamame. There are few recipes that that call for deep frying of Edamame. You just have to deep fry in oil of about 350 Fahrenheit. It should be noted that Edamame is another name for green soy beans. It is soy beans which is fill in the pod that is yet to fully grown, and it is usually green. It is very versatile and you can cook in very many ways. They can be boiled with add on especially salt.

Japanese restaurants are one of the common places you can get edamame. Edamame comes with lots of health benefits. It has high percentage of phytoestrogen, which is very good for diabetes and coronary heart diseases. Edamame is rich in protein, contains low amount of calories and low fat too. This makes on the suitable snacks on the go. It has sufficient number of calcium, vitamin A and a dint of phosphorus.

Can You Deep Fry Beet?

Absolutely, you can deep fry beet. Beets are very dirty so it is very important to wash them thoroughly before you start to cook them. Beets are taste and very delicious if they are cooked in the right way. You need to first remove the leaves before you begin with the washing. Apart from deep frying the beets, boiling is another way of cooking them. It can also be microwave, its only requires little amount of water if you are going to microwave it.

Beets are medicinal because they house some of the vital nutrients in them. Beetroots can also be juiced. It is serves as one of the common ingredients for some healthy diet recipes. It has store pack of Magnesium, iron, vitamin B and they also rich in fiber. Beets are good for cleansing and detoxifying the liver. Beet is also a good source of carbohydrate.

Though, beets can be consumed in raw form, just have to give a rub on the pod before you consume it. This will give your body chance to maximize the nutrients found in the beets. However, you should desist from over doing it, as you body will dispense more waste than you liver can handle.

Can You Deep Fry Hamburgers

Hamburgers are one of the common staple foods that are very in United State. A research shows that people consume about 14 billion hamburgers annually and the figure continues to climb every year. It is possible to make quality hamburgers at home without having to add those addictive preservative to them. Hamburgers are versatile in making and you can use any ingredient you like in preparing them. Homemade hamburgers come with flexibility in which you can make them to suit your taste.

Can you deep fry hamburgers? Yeah you deep fry hamburgers to make it crispy and look golden brown. There are many recipes that are tailored with fried hamburgers. When it is correctly done, it looks like chicken fried steak. Apart from deep frying, hamburgers patties can be made on grill, on stove and can be broiled. Also, they methods used vary with the meat to be used.

Source: InKitchen.net

The major component of the hamburgers is the fillings or the patty. It also has some buns to hold the patty together, though is optional in case you don’t like it. You can as well add spice like all kinds of spice, egg, peppers, oinions, garlic, cheese etc to the patty.

The process of making hamburgers at home is very simple and straight forward. The preparation of making the hamburgers requires full attention and skill. The most common meat used for making hamburgers is beef while the best one is coarse grind. But you can make use of pork, ground lamb as well as birds like turkey. Others are Beef sirloin, brisket, chicken, buffalo etc.

Some people tends to buy prepackaged ground beef when they are preparing to make hamburgers at home. The downside of this act of buying prepackaged beef is that some of them are red outside and brown on inside. And a kind of meat like this may affect the taste and quality of hamburgers.

If you want to make hamburgers in less cumbersome way, then hamburger patty maker might be the best bet for you. The machine is designed to make hamburgers tasks pretty much easier and neater. Hamburger patty makers come in different models and functionalities. Some are designed to make single hamburgers while other are designed to make double or more hamburger at a time.

There are important tips you should know and apply while you preparing hamburgers at home. After choosing the right kind of meat to you use. You should avoid over working the meat, the reason is because the burger get tough when you handle the meat more. Always make use of damp hand to form the patties as this will help the meat to come together.

Handling with wet hands will also prevent the meat getting sticky to your hands. Burger tends to shrink and pull while you are cooking them, you can simply make some dimple on them at the center before you cook them. Also, season should be done on the out part of the hamburgers.

Can You deep Fry Hot Pocket?

Yeah, you deep fry hot pocket, but you need to get them thawed if you really want them to be crunchy out and be piping on inside. Once you get the hot pocket from the frozen food aisle, you first place them in the Refrigerator for thawing until they become very soft. Though this should not take more than 4 hours, and the temperature of your refrigerator can be a factor.

Next is to fill the deep fryer with enough oil and heat it up to 357 Fahrenheit. You can make use of your candy thermometer to determine the temperature. Then use paper towel to pat the outer crust in order to remove any rough edge on the hot pocket. Place the hot pocket in batches in the oil at lower temperature. The frying should not exceed 3 to 4 minutes for perfect outcome. Once it is done, you can then served hot

Can You Deep Fry Corn Dogs?

Sure, it is possible that you can deep fry corn dog. a corn dog is special kind of deep fried hot dog or sausage which is coated in a thick layer of cornmeal batter. Though some people chooses to bake the corn dog, but it is usually not as delicious as real corn dogs that is deep fried.

Can You Deep Fry Dumpling?

Sure you can deep fry dumplings you just need to heat the oil to about 360 Fahrenheit. Dumplings are cuisines which are usually made of dough with filling wrap around it. The dough can be made of bread, flour, potatoes and the fillings can be meat, fish, veggies, fruits, sweets etc.

Most American countries have there own version of dumplings as well the Chinese as well as the Koreans. Dumplings serve as traditional food for lots of people. They are widely consumed during the festive and religious holidays. They can be served with meat, or served alone as a meal. Dumplings are straight forward and are easy to make from the scratch.

Can You Deep Fry Green Beans?

Green beans serves as one of the vital ingredients of some healthy eating plans. They are rich in vitamins and fibers. They can be prepared in various ways. But can you deep fry green beans?  Sure, it is possible to deep fry green beans, but you have to first boil it before any other thing. The green beans should not last more the two minutes in the pot of water. Instantly transfer the boiled green beans to a bowl of fresh water in order halt the cooking process.

You will need to use paper towel to dry the green beans before you deep fry them. You need to heat the oil up to 176 degree before you start the deep frying process. Make sure you coat the green beans with flour when for delicious outcome. It is important to always use fresh green beans for deep frying recipes. Fresh green beans break with ease when you bend them and they are crisp.

Can You Deep Fry Bratwurst?

Bratwurst is special type of German Sausage which is made from beef, veal and are also made from the pork. In German language, Bratwurst simply means finely grounded meat sausage. The type of meat used is the major different between normal sausage and Bratwurst.

Common sausages are made from ground meat either fresh or dried, while bratwurst on the other hand is can be made from veal or pork. Can you deep fry Bratwurst? Yeah, bratwurst can be deep fried. Another popular way of cooking Bratwurst is grilling. Apart from grilling, you can also cook Bratwurst by broth or cook it in the beer.

Can You Deep Fry Raw Eggs?

Probably, you should avoid deep frying raw eggs on heated oil; it will explode during the process. Better to first boil the egg, peel off the shell when it is done and then deep fry the hardboiled egg. This practice is very common Vietnam. The reason is because the oil has heated up beyond boiling point. Eggs are no doubt of one of the versatile, nutritious and tasty foods around the world.

Eggs serve as common ingredients for most food recipes in most household. Eggs are loved by and are healthy to consume for everyone. To make fantastic eggs recipes, one must understand the basic of cooking eggs. It is obvious that eggs taste pretty much better when they are cooked properly.

Can You Deep Fry Butternut Squash?

Yeah, you deep fry butternut squash. The oil you are going to use for deep frying of butternut squash must have high smoke point than the cooking temperature. Butternut squash making are fall and winter staples. Butternut squash are good source of beta-carotone, vitamin C and potassium. It also has lots of fibers, low amount of fat and sodium.

Butternut squash are one of the meals that are good for weight loss diets. It is pretty much easier to prepare butternut squash because it does not require many ingredients.  You can either make use of cream or water to mix with the squash, and this depends on the consistency you desire. Some people make use of garlic to enhance the flavor of the squash as well as herbs or spice. Butternut is a member of guard family and they are capable of grow more than or three pounds. You can serve butternut squash along with wine.

Can You Deep Fry Brownie Mix?

Sure you can actually deep fry Brownie mix. Fill the pot with about two or three inches of oil and heat it up. You can test the hotness of the oil by dropping a little batter in it before you deep fry the Brownie Mix. Most people adore cookies and has great likeness for dessert in which brownie mix is one of them. Brownie mix ranks among the best and favorite treats.

There are lots of recipes that have brownie mix as part of the ingredients. It is important to know the recipes for the brownie you want to prepare, don’t just start out without knowing exacting what you want to do. Ensure that the eggs you want to sue are of room temperature. The reason is because the York and whites combine more easily at room temperature.

Can You Deep Fry Pizza Rolls

Pizza has becomes a staple for both modern cooking and fast food outlet. Pizza roll made can be enjoyed at anytime either by a person or group of people at events. It is known that homemade pizza rolls seems more satisfying than buying pre-shaped pizza crusts. The reason is because they are served at home fresh and hot.

Also, the aroma that comes from homemade pizza that fills up the air is satisfying just like take a first bite when it’s done. There are several recipes for making pizza rolls at home. But can they be deep fry? If it happens that you want to prepare some homemade pizza rolls and your oven seems to malfunction. You may want to know maybe you can deep fry pizza rolls.

Can You Deep Fry Pizza Rolls? Sure, it is possible to deep fry pizza rolls. To achieve golden brown and makes it delicious, you can fry them at 375 degrees for about three to four minutes. First, you should allow the oil to heat up, drop the rolls into the oil slowly in after the other. More importantly, you should try and listen to the sound of the frying. When the pizza rolls are done, the noise will get louder. That shows the pizza rolls are done. Also, you should watch it closely to avoid over crispness of the pizza rolls.

Credit: SimplyScratch.com

Let the pizza rolls site for few minutes before you serve them. Once they are cooled you are good to go. There lots of side dishes that go with serving pizza rolls, these include Lemon Garlic Broccoli Salad, Spinach Artichoke Dip, Fall Harvest Honey crisp Apple, Winger’s Sticky Fingers, Mediterranean Couscous salad, Greek Wedge salad, Cacio Epepe Brussels Sprouts, Mozzarella Bites, Italian Brushetta Bar etc.

Some of the tools you need to make delicious pizza include mixing bowls, a measuring cup, a good teaspoon, a rolling pin, a pizza pan, cookie sheet and a kitchen or cooking thermometer. It will also good if you can get pizza peel and a cooking stone to go with. The cooking pizza allows the pizza to get cook quickly and much faster. One of the advantages of making pizza rolls at home is that you adjust the right amount of topping that suite your personal taste.

Learning to make pizza rolls at home is more of skill and art. It is not really hard as some people think. If you have a bread machine at your disposal, you can simply use it to mix and knead the pizza dough with it. Oil is pretty much better if you are going to make a substitution for vegetable oil.

You plan to make dough ahead of the time to prepare the pizza; it’s good to refrigerate the dough overnight. This will helps to improve the quality of the dough used for making the pizza roll. You can make use of smooth side glass or bottles provided you don’t have rolling pin to press the dough. Cleaning is pretty much easier if you use lightly floured dish towel when rolling the dough.

Can You Deep Fry A Steak?

Sure, it is possible to deep fry steak though it is not that common among the people. If you are going to try this out, you will first need to cook the steak with Sous vide methods to your desire temperature. Then, get the fry oil to a very high temperature. The next step is to deep the steaks inside the oil gradually. This will help to maintain well cooking center of the steak and enhances the even brown after deep frying. Another method is called “chicken  Fried Steak”. In the method, you will need to coat the steak in batter before you go ahead to deep fry the steak.

It should be noted that there are different cooking rules for different types of steak. It is very vital to let the steak to be cooked to be normal room temperature at first. And, this usually takes between thirty minutes and an hour. As it is obvious that cold steak will disrupt the cooking time and this may leads to uneven cooking of the steak. One of the hard parts of cooking steak for most people is determine when it is done. Well, the simple way to determine this is to press the middle of the steak with your finger. If the steak does not bounce back, it means it’s not yet done.

Can You Deep Fry A Ham?

Sure, you deep fry a ham but you should find a way to drain the moisture of the ham before you put it in the oil. The reason is because if there is moisture in the ham, the hot oil will bubble up violently. There are some families who crave for sumptuous juicy ham as top choice for every holiday meal. Also non holiday meals do have a special serve of fascinating and yummy ham. Colour is the best indicator of a fresh and good ham. A fresh ham usually has a pale pink color on it while cured hams do have dark rose color on them.

The first thing you need to do is to thaw the ham before you cook it, provided you bought the frozen ones. If it happens that you bought the pre-cooked one, no need to cook it again. Just make sure the inner temperature is hated up to 140 Farenheit for about twenty minutes. Avoid piercing the ham after you have started with the cooking, doing so will give room for escape of flavoring and vital juicing on the ham.

Can You Deep Fry Frozen Turkey?

Deep fried turkey ranks among the best way to serve bird during the Thanksgiving and other important large gathering. Cooking turkey is one of the many task that cause stress on some households and reason is that they are not kind cooking done very often. But can you really deep fry frozen Turkey? Probably, you can deep fry frozen turkey if you know the right technique. But it is not advisable to deep fry frozen turkey if you just trying it out for the first time, unless you want your set the whole house on fire.

However, there are some vital tips you need to follow if you want to deep fry frozen turkey. First, place the fryer outside of the kitchen preferably the yard or garage. Ensure you defrost the whole bird thoroughly before you start with the cooking. You should avoid over filling the pot with oil. The temperature must not exceed over 350 Fahrenheit, the reason is because hotter oil are more combustible. It should be noted that larger the turkey the longer the time its needed to get it cooked.

Can You Deep Fry Burritos?

Probably, you can deep fry Burritos but it is not a common practice. Burritos are unique and special type of taco which use flour tortilla for the fillings. Though the fillings are not usually like that of taco. The flour are steamed or mildly grilled depend on your choice and taste. It should be known that American Burritos is quite different from Mexican ones.

There are four major types of Burritos, these are San Franciso Burrito, New Mexican Burrito, BreakFast Burrito and Chimichanga Burrito. San Franciso Burrito is the most common type of Burrito in America while Chimichanga Burrito is a deep fried type. Burritos are healthy, full of protein and taste fabulous any day any time and they are fast to make. Sour cream, Guacamole, sliced Avocado, Diced Tomatoes and Green sauce are common topping for the Burritos.

Can You Deep Fry Brussels Sprout?

Sure, you can deep fry Brussels sprouts and its very simple. Brussels sprouts are also known as teeny cabbage. If you are planning to prepare fried Brussels Sprout at home, the first thing you need to do is to trim the Brussels and cut them into halves. Fill up the pot or deep fryer with two to three inches of veggie oil and heat them up. Place the Brussels sprouts in the oil once it is hot. Then fry the Brussels sprout in the oil until them turn golden brown. Once it done, you can then serve with herbed pork or shriracha. Other foods that go with Brussels sprout are pan chicken with potatoes, maple aioli etc.

Can You Deep Fry Buffalo Wing?

Yes, you can deep fry buffalo wing but you have to do so in hot oil of high temperature for perfect out come. Buffalo wings have become on the top appetizer in the United State. The amount of oil you are going to use should be enough the cover the wings as whole. A buffalo wing consists of un breaded cooked chicken wing which are usually deep fried and later in a hot spice sauce. Buffalo wings has a special and unique taste.

Buffalo wings are common called so because they were first originated in Buffalo, New York. If you want to prepare Buffalo wings at home and you do have deep fryer, you can simply broil them after you have marinated them in the spicy sauce. If you going to use deep fryer, it is vital to deep fry the wings batch by batch in order to avoid overcrowding during the frying. It can be served with Blue Cheese Dip and Celery Stick when it is done.

Can You Deep Fry Cookie Dough?

Yes, you can deep fry the cookie dough. Deep frying the dough by first rolling it batter often leads to a fascinating and crispy treats. Make use of any veggie oil with high smoke point whenever you want to deep fry the cookie dough. You can make the ball of cookies ahead of the time, place them in airtight container and keep them in the fridge for about two days before deep frying.

 

Can You Cook Ramen In The Microwave

It’s quite hard to find someone who does not like eating noodles. There are specific categories of people who live most on noodles. These include the college students, young professional, single ladies etc as well as those who are always on the go and do not have enough time to prepare sumptuous meal. Ramen noodles are not only taste but they are also cheap and easy to get at most supermarkets. Ramen noodle seems to be cheap, no wonder it gains popularity in the western world. Ramen noodles are usually in flat shape, fat, slim and ribbon side like. Fun thing is that most people think you only need hot water to make Ramen noodles. If that is the case, can it be prepare in the microwave? Let’s check at the answer below.

Can You Cook Ramen In The Microwave? Yes, it is possible to cook ramen in the microwave, even if it is done correctly, you can cook it without leaving water in the microwave. Ramen is one of the common Japanese dishes which simply mean pulled noodles. It is made of wheat noodle which resemble that of Chinese style, fish based broth or spiced meat. Soy suace or miso are used to flavor Ramen up, together with toppings like nori, pork, menna etc. Cooking Ramen in the microwave is great if you don’t have enough time to boil water and you still want to enjoy the noodle.

Credit: SimpleRecipes.com

The process of cooking Ramen noodle is very simple and straight forward. Take the Ramen noodle you want to cook and crush them in a bag, as this will speed up the cooking process. Get yourself a microwave safe container and pour the noodle in it. Fill up the container with clean water that will be enough for the noodle. Place the container in the microwave and let the noodles and water stay for about three minutes. it is good to keep eyes on them as the water may boil out quickly and overflow out of the container. Once the Ramen is done, you can then spice it with whatever you desire on it and enjoy. If there is any water left in the container, you can drain them in the out the container with the uses of a strainer. After that, you place the container back into the microwave and let the noodle sit for twenty seconds or less.

There is a slight different between stove top cooked Ramen and that of microwave. The different is the amount of water used in cooking either of the two. As it requires about two cups to cook stove top Ramen while you need lesser water to cook the one of the microwave. For perfect result, make sure you place the Ramen in a microwave container, and fill the container with water that is enough to cover the Ramen. Don’t forget to fully absorb the Ramen in the water to make it soft before cooking it in the microwave. Apart from using microwave, there are many other ways you can prepare Ramen. You can even cook it without using heat; this is very common at the camping and other similar places.

Can You Cook Bacon In Microwave?

Yes it is possible to cook Bacon in the microwave. You just need to put about three sheet of paper towel on a microwave dish before you place strips of bacon in the microwave. Also make sure you do the same at the top and then microwave the bacon. The paper towel will help to soak up the grease that comes out of the bacon during the process and the ones at the top prevent splatter. You just need to keep eye on the bacon to avoid mess. If it is done correctly, the bacon will be very crisp with little or no mess. One of the advantages of cooking bacon in microwave is because of the less mess it involves. You just simply cleaning the microwave after the whole process, compare to that cleaning you will do if cook it on the stove top. It involves short time to prepare and easy to cook a couple of slice. But, if you are planning to cook lots of bacon, microwave might not be a good option.

Can You Cook Rice In The Microwave?

Imagine you found yourself in the vacation rental house with malfunctioning stove and you have a simple rice recipe you are willing to try. How will you go about/ you tend to ask that can you cook rice in the microwave? Provided you have one with you. Sure, you can cook rice in the microwave and it is a bit faster than cooking it on the stovetop. Convenience is one of the reasons people opt in to cook rice in the microwave. As you can easily get rice done with just one plate, which eliminate lots id dishes at the end of the whole process. Also, if you cook rice in the microwave, you don’t have to worry over rice getting stuck at the bottom of the pot or rice cooker. In fact, microwave is suitable for cooking all varieties of rice be it short, medium or long grain ones like basmati rice.

Can You cook Chicken In The Microwave?

Sure, you can prepare delicious chicken in the microwave. Majority of the people who buy microwave don’t know they can cook chicken in the microwave. It is said that cooking chicken especially the breast is one of the best ways to make it tender and look juicy. Fried chickens are very simple to prepare there are lots of ways to prepare it and microwaving is one of them. It obvious that cooking chicken at home is pretty much healthier than the ones got from the fast food outlet. Microwaving chicken comes in handy when you need chicken cooked faster for recipe. To get the fascinating result, you should make use of glass casserole dish and should not let the chicken sit in the microwave beyond five minutes.

Can You Cook Mushroom In The Microwave?

Sure, mushroom can be cooked in the microwave. it is even considered by some that cooking mushroom in the microwave is the healthiest way of doing so. A new research has shown that the best way to retain the Antioxidant found in the mushroom is to microwave it. While the boiling of mushroom should be avoid as it reduces the antioxidant in them. Mushroom houses important nutrients like protein, vital amino acid, a good amount of fiber and vitamins.

Also, you should desist from fry mushroom as it reduces the level of protein and carbohydrate got lost in the frying oil. The short amount of time and low level liquid requires makes microwaving of mushroom the best option among the rest. Mushroom comes with a natural fragrance and it’s often cooked with meat. Most vegetarians use mushroom stock for base in most of their recipes. Mushroom has low amount of fat and can make your stomach remain filled all day long.

Can You Cook Turkey In The Microwave?

In the real sense, the best way to cook turkey all depends on ones sense of taste, one rule does not fit all. Although people have different views in it comes to turkey cooking. But the question here is that can you cook turkey in the microwave oven? Probably yes, you can prepare turkey in the microwave provided it does not exceed 12 to 14lb pounds. Reason lots of people disagree with the idea is because microwave might cook the turkey unevenly and this might pose a great risk to your health if it’s consume that way.

Simple trick to prevent uneven cooking is to microwave the turkey in oven cooking bag as this enhances even distribution of heat. Also, you should avoid microwaving a stuffed turkey. Stuffed turkeys are not usually cook to safe and adequate internal temperature.

 Can You Cook Broccoli In The Microwave?

Sure, you can steam broccoli in the microwave oven. Microwaving broccoli is lot faster than boiling, steaming, stir frying, or sautéing it. Broccoli is a vegetable that related to cabbage and it one of the cruciferous we have. There are wide varieties of broccoli, but the common one is sprouting broccoli. Broccoli is one of the vegetables that house highest percentage of vitamin A and C. it is rich in fiber and has good percentage of folic acids. Broccoli has some potent antioxidants in their nutritional fact which support healthy cells and tissues in our body.

Can You Cook Shrimp In The Microwave?

There are times you don’t fill like taking a lot of stress to prepare some foods. This may also happens when you have a shrimp recipe you wanted to try out. Then, the question pop up on you mind, can someone cook shrimp in the microwave oven?

Yes, it is possible and healthy to cook shrimp in the microwave oven. Shrimp is one of the delicious and tastiest sea foods. It is a common ingredient in making some sumptuous dishes like shrimp scampi. There are some recipes that require microwaving shrimp as part of the procedure. But, it is very vital to know how to cook shrimp before you can attempt to use microwave to prepare it.

Can You Cook Spinach In The Microwave?

Sure, spinach can be cook in the microwave it requires less than five minutes to prepare it and water is not need to be added. Some people do not like the taste of spinach but it is one of the healthiest foods. It has high proportion of good nutrients. It comes with good amount of antioxidant and essential vitamins. The dark green Savoy with curly leaves seems to be the most common type of spinach. Spinach is very versatile as it can goes with the like of lemon juice, low fat yogurt, parmesan cheese etc. spinach is easy to prepare and has low amount of calories. It can be used in place of lettuce in preparing most Salads. Making green smoothies is one of the ways you can add Spinach to your diets.

Can You Cook Sausage In The Microwave?

If you are tired of buying sausages with little or no flavor added to them, or you worried about the quality of ingredients used in making them, then the idea of prepare one will looks appealing to you. It is very obvious simple way to consume delicious and sausage is to make them by yourself. But can you cook sausage in the microwave? sure, you can possibly cook sausage in the microwave. you just have to take the sausage, wrap them in paper towel before you place them in the microwave. This helps to trap away the moisture as the grease are channeled during the process. You can wrap each of the sausage in paper towel for better outcome. Make sure you rotate the sausage at interval to avoid splattering and exploding of the sausage.

Can You Cook Salmon In The Microwave?

Sure, you can cook salmon in the microwave oven. In fact, it requires about 5 minutes to microwave Salmon for a portion of fillet. Salmon ranks among the versatile fish and can be cooked in different ways which in clued microwaving. Salon cooks fast and it easy to tell when it’s done after cooking. You can serve salmon unseasoned or you can add more seasoning to it in order to enhance its flavor. Aside from microwaving the salmon, other common ways of cooking it is baking, poaching, pan frying, grilling, broiling etc. While you are cooking Salmon in the microwave, you should not let it sit for long to avoid getting it tough and dry.

Can You Cook Corn In The Microwave?

Yes, you can cook corn on the cob and it always comes out delicious. You can simple do this by placing the corn in a plates and add little amount of water it. After that, cover the corn in a loose manner and place the corn in the microwave. make sure you cut the bottom and let it spend about four to five minutes in the microwave. After the corn is done, you will need to wait for it to cool before strip off the cob. Another common way of cooking corn is to boil it. If you are going to boil it, you can add a teaspoon of sugar to make it sweet and tender. Avoid making use of salt as this tends to make the kernel dry out and tough.

Can You Deep Fry Bacon

Lots people love to eat bacon, though there is an exception of those who are on diet. The juicy and fascinating smelling of the bacon makes it one of the favorite breakfasts for most of the people. Honestly, Bacon for breakfast at any point in time is fabulous and yummy. Majority of the people believe bacon to be the store house of fat, but scientifically it is has been proven otherwise.

Can You Deep Fry Bacon? Sure, yes you deep fry Bacon. One of the main reasons why we consume bacon is because of their great taste which usually comes from the fat. But it is advisable to avoid deep frying foods all the time to avoid ingesting carcinogen. It is obvious that most things taste better when deep fried. The same thing goes for the bacon. So next time you have your hands on bacon you can actually try to make it yummier by deep frying it.

Credit: TableSpoon.com

In Realty, Bacon is one of the foods people don’t like preparing. Shallow frying Bacon can be very greasy, sometimes messy and can take longer time to ready. Bacon serve as one of the prominent cure for hangover especially when it is used as sandwich filling. Bacon has choline in its nutritional facts. And this makes it good for pregnant women as the choline enhances brain development of an infant.

Internet is full of Bacon recipes, but good examples of food combo that are good for breakfast using bacon include chick and Bacon Hot dog, Homemade Bacon and Sausage, Deep fried Bacon, Chicken and Cheese Balls etc. Bacon is not really bad as some diet experts perceive it to be. And it is obvious that the pork of the present days are leaner than the ancient ones. Bacon can make you healthier and happier when it is properly cooked, especially when deep fry it.

Hardly, no one can resist the appealing aroma of crispy and flaky bacon, but it requires a long period process to prepare fascinating strips of bacon at a time. However, you need to keep the oil you want to use in different container than the common frying oil you use. Fried bacon can be served with mashed potatoes, white gravy and a touch of mixed veggies.

There are several other methods of preparing delicious and crispy bacon other than deep frying. These include air frying, uses of bacon toaster, barbecue grilling, boiling, camp firing, uses of microwave, sandwich pressing, waffle ironing etc. Bacon can be sued for barding in some cooking, that is, using it to add more fat to food to improve its flavor.

New research has shown that dietary cholesterol that present in fat is pretty important for consumption and little or no risk heart diseases. These days, Bacon is available in the store in different varieties the suit everyone needs. These include maple smoked, peppered, spicy BBQ etc. And, these varieties come with different appealing. Bacon fat is a wonderful saturated fat which is always solid at room temperature and it is very sufficient for frying all kinds of foods.

The bacon fat is stable in the freezer and can used in place of butter and menagerie. Bacon’s fat is good for braising up stew meat, and suitable for frying up some veggies like green and cabbages. The Italian version of bacon is called Pancetta and it can be added to tomatoes sauce and other Italian recipes.

Can You Deep Fry Frozen Chicken?

It is well know that easiest and simplest ways to cook fried chicken is to frying it. Most people love and adore the appetizing look on fried chicken. If the frying is done very, it always results to best tasting when cooked in oil.

The question remains that can you deep fry chicken from frozen? Yes, it is possible to deep fry chicken from frozen. It is important to defrost the chicken first and let it the outside dry before you can go ahead to deep fry the whole or parts of the chicken like wing. Otherwise, if you let the iced from the frozen chicken melt in the hot oil, there would be overflow of hot oil while you are frying the chicken, and you can possibly get hurt.

But you just have to be very careful as the deep fryer used may tend to overflow during the process. Always remember that water and fire do not go together. Also, if you are not conversant with the process, you may end up having a burnt on the exterior and undercooked on the interior part. One of the easiest fried chicken recipes is garlic Fried chicken and most people like it. The ingredients needed for this recipe are garlic powder, black pepper, salt, flour, milk, egg and host of others.

Can You deep Fry Salmon?

No, you should not deep fry Salmon, it will ruin it completely. It will get over cooked. Salmon is a fatty fish which is capable of remaining moisture, so no need for deep frying. If you are planning to crust you salmon, the better way is to sear it. Sear the flesh and skin side and then end everything up in the oven. It would be good to cook the Salmon baking, pan frying, roasting, or BBQ. Baking is one of the easier ways to cook salmon.

At first, it is important to preheat your oven to 450 F for the fillet ones. But if it is the dressed one you want to prepare its good let the preheating be at 350 F. You can choose to cook your Salmon by broiling it. This helps to give crisp layer on the fish when it is done.

Can You Deep Fry Pizza Roll?

Yes, you can deep fry pizza roll. It seems to be a viable option it happens that you oven takes a while to heat and you would to get the pizza done in short time. Some people even claimed that deep frying pizza roll is the best. Though, it is not indicated on the instruction that you can deep fry them. The reason is because it is faster than cooking the pizza rolls than in the oven, also it is crisp much better than in the microwave.

If you are going to deep fry pizza roll, it is good to make use of decent oil that will not add too much of its flavor to the pizza. Also, try to watch the pizza close while you deep frying and make sure you blot them very well. Fry them at temperature of 275 degree for about 4 minutes to have a golden brown and sumptuous pizza roll.

Can You Deep Fry In Coconut Oil?

Sure, you can deep fry in coconut oil. In fact, some people regard coconut oil as the best and healthiest oil for deep frying. The reason is that the quality of coconut oil does not reduce after long hours of deep frying. This superb performance of coconut oil is that large portion of the fatty acid present in are saturated. Hence, the high percentage of fatty acid in coconut oil makes it heat resistance.

Though coconut oil is much more expensive than most regular oils, but it makes foods less greasy and rendered them more palatable than the rest. The fatty acids in the coconut oil are medium chain type, which are easy to absorb by the body and converted to energy by the liver.

Can you Deep Fry Hot Dogs?

Lots of people love to eat hot dogs for different reasons. Some people like to make hot dogs because they seem easy and cheap to prepare at home. The question is can you deep fry hot dogs? It is possible to deep fry hot dog. Just make sure the oil temperature is at 360 Fahrenheit and then deep fry your hot dog in it for three to four minutes. You can let the hot dogs staying in the deep fryer a bit more than stipulated time to make it crispier.

Can You Deep Fry A Whole Potato?

Potatoes are one of the common cooking materials. They can be cook in different ways which are baking, frying, steaming, boiling etc. Potatoes can also be boiled or roasted. Potatoes serve as major ingredient in making mashed potatoes. Probably, you can deep fry a whole spud. Deep frying will prevents the potatoes from falling apart in both curries and biryani.

To do this, you first need to peel off the potatoes skins. It is advisable to cut the potatoes halves and rub them with salt. Allow the potatoes be in colander for about 18 minutes, by this time lots of moisture would have come out of the spud. For best result, you should do the frying at lower temperature and other fries. Common potato recipes include stuffed baked potatoes, Savory Scalloped potatoes, Fluffy Mashed Potatoes, Heavenly Harsh Browns etc

Can You Deep Fry Asparagus?

Asparagus is a vegetable and at the same time a medicinal plant. A lot people wish to know how to cook asparagus, especially the young ones. It is easy to prepare, very delicious and it in-house lots of vital nutrients. Asparagus comes with a mouth watery taste and it is easy to be found. It can be boiled, steamed, baked and you can even grill it.

But the question is can you deep fry asparagus? Sure, you can deep fry asparagus. Eating asparagus comes with a lot of health benefits. It helps with menstrual cramp. It is one of the great foods fighting depression and helps to detoxify the body system. It serves as a cleansing agent in the body and prevents aging. It has high percentage of Folate which helps to mitigate the risk of heart diseases.

Can You Cook Long Grain Rice In Microwave

Rice is a very popular food around the world. It comes in different varieties which include white rice, brown rice, short-grain rice, medium grain rice and long grain rice etc. rice is one of the most foods commonly cooked in most household virtually every day. Most people make use of stove, hot plates, rice cooker etc to prepare rice. But the uses of microwave to cook rice helps to save time and stress. Cooking rice is easy and simple for those who know the right steps to take. But some people find it difficult to cook rice perfectly. Rice cooking does not require much utensils lust a saucepan or a pot preferably the one with a lid, a fork, a colander as well as following simple rules and make use of appropriate methods for the type of rice you are planning to cook.

Can You Cook Long Grain Rice In Microwave?

Sure, you can cook long grain rice perfectly in a microwave. It usually takes about 15 minutes for the liquids used to cook the rice to get absorbed and the rice becomes tender. You just have to make use of two cups of boiling water for every single cup of long grain rice for perfect cooking. You can cook the rice on high power setting preferable level ten, for three or four minutes for fast result.

Source: pillsbury.com

The simple rules to follow whenever you want to cook rice are using appropriate amount of water, using a saucepan or a pot with tight fitting lid, mild heating and resting period for about three minutes after the rice is done. Though some people claimed that these simple rules as secret, but they are not.


Types Of Rice Base On Grain Length

There are hundreds of varieties of rice but there are three major kinds namely short-grain rice, medium-grain rice and long-grain rice. All the three kinds have distinctive attributes which make them different from one another. Thus,

1 Short-grain rice: These are the fattest and roundest rice breed. Short grain rice cook up sticky and chump. They stick together when they are being cooked and this is due to the large starch content in them. They are also soft and moist when cooked. They are perfect for desserts and pudding. Short grain rice are commonly used for preparing sushi. They are usually 5.0mm or less in their length.

2 Medium-Grain Rice: These kinds of rice are creamy when they are cooked and they are often associated with Risotto. Medium-grain rice are also suitable for pudding and desserts. They are often use interchangeably with short grain rice in most of the recipes. Medium-grain rice are about two to three times longer than their width. They are usually up to 6.0mm in their length.

3 Long-grain rice: these are rice that do not stick together when they are being cooked, they are fluffy and separated after cooking. Long grain rice are usually over 6.0mm long and are about five times their width. They are always turning out they way they are needed to be after cooking. Basmati and Jasmine are common examples of long grain rice. Long grain rice are most suitable for rice salad.


Step By Step On How To Cook Rice In Microwave Perfectly

Rice is one the fabulous staple food out there with balanced nutritional value and it is very nourishing. Cooking rice in a proper way helps to save a lot of money. Most people prefer Basmati rice most of the time, due to its slim grain and sharp points on the edges, together with it inviting flavor after cooking. Perfect cooked rice goes with chicken, stir fried beef and veggie, Broccoli, Basil shrimps, maple pork etc. Rice cooker seems to be the easiest gadget use to cook rice. But cooking rice in the microwave offers lots of benefits other than saving cost.

Cooking rice with microwave is pretty much faster than rice cooker. It takes about 25 – 30 minutes to prepare rice with rice cooker, while it only takes about 10 – 12 minutes with microwave. Cooking rice with microwave offers free hands to some of other things unlike in which you have to keep watching the rice when you are using stove or hotplate. Also, there is no change in taste of the rice you cook with microwave. However, using the right amount of water to cook rice is the key to achieve perfect cooking of the rice with microwave. The step by step procedures are as follows:

Step 1: Measure out the amount of raw rice you want to cook, get a colendar and microwave save container to cook the rice with.

Step 2: Put the raw rice in the colander and fill it up with clean and cool water. Use the water to wash the rice thoroughly. The water becomes cloudy after washing. Tilt the colander to get rid of the water. The water becomes cloudy due to the presence of starch in the rice. Fill up the colander with another clean water to wash it and do it one more time in order to get rid of the dirt in the rice completely. The water becomes less cloudy after washing the rice three times and it time to move to the next step.

 

Step 3: fill up the rice with another clean water to cook the rice with. The water should cover the rice at least by 1 inch above.

Step 4: Use your index finger to measure the depth of the rice to the water. If the water reaches your first knuckle of your finger from the surface touch of the rice, you are on the right track; otherwise, you should add more water to reach the appropriate level. This method works irrespective of the amount of the rice you want to cook or the size of the saucepan you want to use to cook the rice.


Step 5: cover the lid of the container and microwave the rice for about 8 – 9 minutes and let the rice rest for 3 – 4 minutes after it is done for the rice to be ready completely for serving. Note, the microwave should be set on high level for fast turnaround.

Health Benefits of Eating Rice And Nutritional Values

Rice is a staple food that offers quite amount of health benefits and lots of nutritional values. Rice is a great source of carbohydrate and this makes it a good fuel for the body. It provides the body with instant energy and this aid proper functioning of the brain. The starch present in the rice is beneficiary to the diabetic patients as the carbohydrate content is lower compare to other starch rich foods. Rice have fiber in their content but it vary depending on the type of rice in question. But, brown rice has more fiber in their content than the white rice. Rice is good for Celiac patients as it does not cause inflammation in the gut due to its gluten free nature. Rice have a trace fat content, low amount of cholesterols and sodium which makes it suitable for minimizing obesity. A research shows that there is no correlation between excess consumption of rice and weight gain.

source: countdown.co.nz

Rice seems to one of most suitable foods for those suffering from hypertension because it has low sodium content. As it is known that excess sodium in the body cause blood pressure to rise. Rice is consider as a diuretic agent which helps to get rid of toxin substance like uric acid from the body.  The husk of the rice can also serve as a potent medicine for dysentery treatment. The presence of vitamin D, calcium, iron, thiamine and riboflavin in the rice helps to improve the rate of metabolism and boost the immune system. Rice is very rich in vitamin B which enhances the ability of the nervous system. Brown rice comes with adequate amount of antioxidant which helps to prevent inflammation in the body.

What type of rice has the best taste among the rest?

The term “best taste rice” is a relative term because what seems to be best to one person might not be okay with another person. But due to popular demand, most people prefer Jasmine rice due to it fragrance and awesome taste. Basmati is also one of the best because it is used in most of the recipes.

Can you eat rice at night?

Yes, you can eat rice at any time of the day including night. You can only avoid eating rice at night, and any other food for that matter, if you have a dietary restriction from doing so.

What happen when someone eat hot rice?

Hot rice is liable to cause burnt if it happens that you have soft tongue and in turns you may not enjoy the meal after all. Besides that, you will be sweating profusely is you east hot rice continuously and fatigue once you finished eating. So whenever you are served with hot rice, you should have patience and wait by allowing the rice to cool off before you start eating it.

Can You Cook Garlic Bread In The Microwave

Garlic bread is among those recipes that the majority of the people know how to prepare. The reason is that they are very simple and easy to make, and it does not take much time to prepare, most recipes take less than twenty minutes. Having the right proportion of butter to bread is very important in making of garlic bread that will not be too greasy and soft. French bread seems to be the most suitable choice of all types when it comes to garlic bread recipes. French bread tends to preserve the chewy texture after the garlic bread is ready. Try and avoid left over or old bread in making of garlic bread, as either of them often leads to crunchy or messy most time. There may be time you want to make garlic bread at home, but the oven might not be available due to cleaning or it develop fault, and you really want to devour the garlic bread. What do you do, maybe you can make use of microwave instead of oven, who knows?

Can You Cook Garlic Bread In The Microwave

No, you should avoid using microwave to cook garlic bread if you really want to enjoy the delicious taste of the bread to the fullest. Though it is possible to make use of microwave to cook the garlic bread but it makes it turn hard and becomes difficult to chew. Microwave will render the bread crack and does not toast it up to the right taste, as it is designed to remove moisture from the foods, in which the bread is inclusive.

Source: thechunkychef.com

Garlic bread cooking times vary for different recipes and this largely depends on the size of the bread in most case. Large French loaves, large banquettes or Chapattis usually take twenty minutes to ready in an oven with temperature of 200C. While small bread like hotdog rolls takes just ten minutes under the temperature of 200C. It is good to make use of quality butter whenever you want to prepare garlic bread. It is also essential to use single sheet of foil to wrap the bread for even cooking, so also the thickness of the bread should not be too thin.


Step By Step On How To Make Sumptuous Garlic Bread

Garlic breads are great accompanied of various meals especially the dinner. There are many ways of preparing garlic bread and different recipes to follow, though French bread is the best choice for the making of garlic bread, though you can any bread of choice. Garlic bread can be served along with pasta and soup, good with pizza, seafood etc. in this section; we are going to look at the step by step procedure of making fabulous garlic bread. At first, the ingredients you will need include French loaf, a set of garlic herbs, about 5 oz of butter, parmesan cheese (optional), garlic clove, table salt, green pepper, small food processor, traditional oven, mixing cup, pastry brush, butter knife.

Source: taste.com.au

Step 1: Pre-heating the oven: you need to pre heat the oven by setting of the oven to about 185 C (335F) at least. Better still, you can make use of actual temperature setting on your recipes.

Step 2: Prepare garlic butter spicy: get the butter out of the freezer, dice it into small cubes and let those butter cubes soften up for a while. Get handy garlic and chop it into fine cuts. Get a little bunches of parsley, wash and dry it with hand towel. Cut the parsley into smaller units, put all the spicy into small food processor until smooth texture is formed.

Step 3: slice the bread: you can slice the bread into three sections. Then cut each section into slices with about 1 inch to 1 ½ inches thickness. Try to leave the bottoms of the bread so as to let the bread remains intact.

Step 4: slather up the bread: you need to first create gaps between the slices to do this. Fill up the bread with prepared butter spicy. Use the butter knife to spread the garlic spices smoothly to the slices. The garlic bread will maintain it spicy freshness provided the garlic cuts are not cooked.


 

Step 5: wrapping the bread: cut out large pieces of aluminum foil and use it to wrap up the bread. And, you should try and seal up the two ends for proper baking. You can as well make use of baking sheet to wrap the bread if it happens that you don’t have aluminum foil at your disposal.

Step 6: bake and serve: bake the bread in the pre heat oven until it is thoroughly heated. The whole heating should not take more than 15 to 20 minutes at maximum. You can unwrap the bread for another five minutes to make desirable crunchy of choice. Serve the garlic bread hot after the whole process.

Can You Cook Egg In Microwave

Yes, you can cook egg in microwave, but you should try as much to avoid overheating in order to prevent the egg shell from exploding. Scrambled eggs are easy to make with microwave, just break the egg shell and empty it content into the microwave safe cup and place inside the microwave oven. But it should be noted that it is not possible to be 100% safe to cook egg in microwave, and they are not as delicious as the one cooked on stove. Microwave eggs are easy and quick to make, and it is good alternating method in case the skillet pan is not available, or you leave in dorm room with no other means of cooking, or you just want to prepare poached egg from the office’s kitchen. But you should always make use of conventional method of cooking eggs if you really want to enjoy the egg because microwave egg does not taste as good as the stove cooked ones.

Cooking egg in microwave can be best alternate if you don’t have enough time to prepare any fancy foods and you are in hurry to go out in shortest time possible. Cooking eggs in microwave is the best method when it comes to nutrient retention. Other methods like frying, cooking or boiling often leads to lost of essential nutrients in the egg. Using microwave to cook eggs gives room for flexibility as you can do some other things with less supervision. Unlike frying, in which you have to stay glue to the stove in order to prevent over crispy of the egg. If you are going to make use of microwave to prepare eggs, you just have to make sure that you always use microwave safe containers that are non plastic like glass cup, ceramic plates, paper plates etc. you should as much avoid using metal or plastic materials to cook egg in microwave oven for safety.

Healthy Benefits of Consuming Eggs

Eggs are found in most place and they are not really expensive to get. Egg is very versatile, and it is one of most foods with high dense of nutritional values. Eating eggs is beneficiary to the body a lot as both its white substance and yolk are full of essential nutrients. The white substance contains nutrients like proteins, vitamins while the yolk contains fat soluble, cholesterols, fatty acids etc. one large sized egg contains six grams of high quality proteins and stack array of amino acids in it. And it is known that amino acids are essential for strong and healthy immune systems, it aids metabolism and reduces the development of the body tissues.

Source: Southernkitchen.com

Egg also comes with carotenoids in its nutritional values. The carotenoid houses important supplements like retinol which is very vital for clear vision, as well as lutien and zeaxamthin, which are important for healthy skin and optimal brain functioning respectively. Egg also comes with vitamin k12 which enhances cardiovascular health and also improve the influx of calcium into the bone tissues. Eggs also provide the body with vitamin D3 and vitamin E. Vitamin D3 along other nutrients, plays pivot roles in improving health of the bone and improve cognitive performance.

While vitamin E contributes to the vascular health. Vitamin B complex and selenium are also present in egg, they both contribute to the healthy immune system in the body. Egg is one of the foods that are highly rich in Choline. Choline enhances healthy nervous system in the body and normal brain development in young kids.


Can You Cook Chicken In Microwave Oven

Yes, you can possibly cook chicken in the microwave oven and it is safe, though the cooking times for the chicken may vary and this largely depends on the microwave oven in use. Boneless chicken takes lesser time compare to the chicken with bones. Before you cook the chicken in the microwave, you need to first thaw the chicken. Thawing of the chicken helps to prevent the bacteria from infecting the chickens. Some of the things you will need to cook the chicken effectively in the microwave are medium casserole dish, garlic or lemon, salt and pepper. Also, half cup of chicken broth and meat thermometer will be needed too.

Put the chicken in a large dish, preferably the microwave safe ones. Add suitable amount of garlic or squeezed lemon, salt and pepper so as to give the chicken an inviting flavor. Cover the dish and place it in the microwave oven for about five minutes. The microwave should be set at 170F for perfect cooking. Once the chicken is done, take it out of the microwave and leave it for few minutes before you serve it. It is very important to ensure that the chicken is thoroughly cooked before you serve it, if not return the chicken back to the microwave and check at interval of a minute or two. Consuming raw or uneven cooked chicken is liable to cause some illness in the body.

Can You Fry With Avocado Oil

Fried foods are popular and are very common among the people all over the world. People love different foods ranging from fried shrimps, fried chicken, fried turkey, fried crispy etc. Fried food tends to cause the people to raise their eye balls especially those who are watching their diets. Frying plays a vital role in cooking cuisine. The key aspects in frying are the uses of constant temperature and having suitable cooking oil. Some experts concluded that vegetable oil remains the best of all when it comes to frying. Though frying is also an act, so not everyone knows the appropriate ways of doing it to achieve a great taste. It is important to have necessary utensils at your disposal before you embark on frying. One of the less used cooking oil for frying is Avocado oil. Avocado oil is of all purpose oil but it effectiveness is not much discuss.

Can You Fry With Avocado Oil?

Yes, avocado oil is suitable for frying foods. It is good for frying, sautéing, shallow fry, deep frying etc. it is a perfect choice for high temperature frying because it is heat stable and has high smoke point of about 500 F (270 C). it is one of the healthiest oil for cooking. It works great in bread salad, salad dressing, canned tuna, with tomatoes, sweet onion etc. Avocado oil has lots of nutritional values. 

Source: Foodal.com

Nutritional Values And Health Benefits of Avocado Oil

Avocado oil seems to have the same health benefits as olive oil. Avocado oil comes with a superior fatty acids profile and high antioxidant content. Avocado has Oleic acid, a monosaturated Omega-9 Fatty acid and this makes it great for high blood pressure treatment. It comes with carotenoid called lutein, which is good for healthy eye. Lutein also helps to reduce macular degeneration and cataract. Though Avocado add a bit nasty taste to the food, but it taste far more and better than most cooking oil.


Avocado is also beneficiary to the Atrthistic patients as it extract can be used to treatment pains and stiffness on any part of the body. A research carried out shows that Avocado oil helps in reducing inflammatory and increases collagen. Consuming Avocado oil with some other food like soya beans helps to prevent gum diseases called periodontal disease as well as gum bleeding.

How To Choose The Right Oil For coking and Frying

How do you determine the right oil for your dishes? All cooking oils are not equal in their content properties and nutritional value as well as their flavor and their performance on the fire. The market is filled with varieties of cooking oils which makes a tough task to choose the one that is appropriate for preference. Majority of the cooking oils have fat in their contents except for the very few. Those oils that contain less fat, such as olive oil and avocado oil, are healthier than the rest because they have monosaturated fat and are good for healthy heart.

Also, some of the oils work great at high temperature and this makes them suitable for sautéing and frying. Some will add fabulous taste to the food but they tend rancid overtime so do other cooking oils too. Heat stability of fatty acids in cooking oil is equally important, and it determines the health impact of frying oils. Another thing after you have gotten the oil for frying is how to store them to avoid them getting rancid. In order to choose oil that best suit your preference, there some features you need to look into before you can settle for one to use. These features are as follows:

1 Smoke point of the oil: smoke point as the name implies, is the temperature at which cooking oil starts to smoke, being on the verge catching fire, and fat start to break down. Cooking oils are often found giving horrid smell and spoil the flavor of the food when they reach above the smoke point. Smoke point varies among the cooking oils as this depends on how they are processed and some other factors like impurities, packing etc. also, when cooking oil is heated above the smoke point, it affects the look of the dishes as well as their nutritional values. It should be noted that the more the cooking oils heated tends to lower the smoke point of the oil. So it is not a really good idea to used cooking many times for frying.


It is better to choose cooking oil with smoke point higher than 375F, though the smoke point might not be necessary if you just want to sautéing. Rancid, which occur when the cooking oil reaches above the smoke point, has been linked to various diseases like cancer, obesity, quick aging etc, if they are consumed on frequent basis. One of the best ways to prevent cooking oils from getting rancid and pro-long their shelf life is to keep them in cool dry place at normal room temperature. Avocado oils and olive oils are cooking oils of highest smoke point of about 507F and 520F respectively. Sunflower oils also have high smoke point of about 460F.

2 Other Options: other options include nutritional value, flavor, price etc. as well as the stability of the cooking oil when heated. It is very obvious that some cooking oil have more capability to withstand higher heat that others. Most cooking oil that have more saturated fat in their content are more stable on the heat. Also, monosaturated cooking oils are also stable on high heat. If you would like the flavor of the cooking oil to add the aroma of your dishes, its okay to go for cooking oil with distinctive flavor. Examples of such cooking oil with great flavor are olive oil and peanut oil. Otherwise, it would be better to go cooking oil that is light in flavor if it is lubricant you want. Cooking oils like vegetable oil, canola oil, corn oil will fit in.

Finished oils falls into the later categories these are cooking oil that are best for adding flavor to the dishes but are not capable of withstanding strong heat. it is advisable to keep with the required temperature of the recipes so as to maintain nutritional value of the cooking oil, though this also depends on the cooking method. Price also affects the type of cooking oil someone will end up with as most of the cooking oil with outstanding quality are very expensive. You should try as much as possible to go for quality cooking oil even if it on small size bottle. The small bottles of quality cooking oils will last longer than the cheap ones, if they are used sparingly and store at appropriate place. The term best cooking oil may seems relative as it means different things to different people. But the best cooking oil in this content should be the one that exceed the required temperature for frying, strike balance with your preference, adequate nutritional value and the reasonable price tag.

Source: meateatingmilitaryman.com

Expert Tips On Shallow frying and deep Frying At Home

Pan frying is one of the most common methods of cooking foods especially the meat that are cut thin. Pan frying helps to achieve crispy delicious meals coking with less time and minimal efforts. Pan frying can either be shallow or deep frying. Deep frying is also known sear. Little amount of fat is required for effective frying. Only little amount of fat will be absorbed if the pan frying is done properly. Shallow frying requires small amount of oil for frying foods. The oil is added a little bit into the saucepan, the oil is left to heat up for some minutes in which the food is added after some time before it get cooked. Though sautéing requires lesser oil, but it is quite different from shallow frying as the food is constantly stirred in sautéing.  But the foods are left in shallow frying for crust forming and even browning of the foods.

Shallow frying is suitable for breaded meat, fried chicken and turkey, pork chops, veal cutlet etc. The untensil you will used for shallow frying are not that very special, a pan or cast iron skillet and a pair of tong. Either you want to shallow frying or deep frying, the rules remain the same for both. Here are the basic tips for a crispy and effective frying:

  • Take out the meat you want you want to fry from the refrigerator, and leaves it for at least 25 minutes before frying.
  • You can make use of paper towel to further dry the meat for nice and even frying of the meat.
  • Remember to always fry the food in batches to avoid overcrowding of the saucepan.
  • Let the oil heat enough for some minutes so the food will sizzles whenever they hit the pan. However, the oil should not be over heated to the extent that the food will get burnt outside and the inside will remain the same. Better still, aim at 375 F for shallow frying.
  • You can make use of thermometer to determine the ideal temperature.
  • You can coat the food with batter, breadcrumbs, flour etc after drying the food so as to achieve best results.
  • A straight sided pan with 2 ½ inches tall is ideal for shallow frying.
  • Well browned appearance, reduction in sizzling sound, less bubbles are good indicators of a well fried food.
  • Try to taste the food before you serve it so as to ensure that the food is well fried.

Can You Fry Prawns From Frozen

Prawns are very delicious, either they are served hot or cold, and they are quicker to cook and prepare. Prawns are popular choice in most oriental foods and form a vital part in many iconic dishes most places. Some people usually inter-changeably use shrimp for prawns and vice versa lots of time, this often happen when preparing a meal with recipe that involves either of the two, but they are quite different.  Prawns make an excellent choice for both sandwiches and salads. The prawns are very versatile as they are great with pasta, good in stir frying, on skewer and in risotto. They fit in any strong spicy flavor and also add great flavor to plain foods.

Can You Fry Prawns From Frozen?

No, it is not a good idea to fry prawns from frozen; you should try and defrost them first before cooking or frying. Defrosting of the prawns helps to prevent cross contamination and enhances even cooking of the prawns. It takes less than 25 minutes to defrost the prawns completely under the running water. You can also defrost them with hot water too, but it might take longer time and the prawns might get cooked if you do not finish on time. However, you should avoid defrosting prawns in the high room temperature as well as in the microwave.

Source: manettas.com.au

Prawns are capable of brighten up; give attractive look to plain meals. They can be prepared in various cooking methods which include boiling, grilling, steaming, sautéing, baking and deep frying. Some people prefer not to cook clean the prawns bore cooking them, they believe that this will add better flavor to the meal. Depending on the store you want to buy prawns, they can be purchased in various forms, it can be raw or cooked, fresh or frozen, some are even skilled and devein.



 Differences Between Prawns And Shrimps

Is there any difference between prawns and shrimps? Yes, there are distinctive differences between the two. Though majority of the people use them interchangeably and often use name of one for the two of the seafoods. Shrimp is the name both are called in America. Prawn is the name both of them are called among the Aussies, Brit, Irish etc. Though both of them are similar in some features but they are not the same. Basically, prawns are larger in size than the shrimps. Both prawns and shrimps are found at the lowest point in the water bodies, but most varieties of prawns are commonly found in the fresh water while shrimps varieties can be found in saltwater mostly.

Shrimps have visible bends on their body structure but that of prawns are not noticeable. Prawns have claws on three of their five pairs of legs while there are two claws on two out of five pairs of the shrimps’ legs. Shrimps have branched gills on their body while prawns have plate-like gills. The second pincers on prawns are larger than the rest of their body while front pincers of the shrimps are the largest. A prawn has about 20mg of protein in their nutritional values while that of shrimps is 24mg. Prawns have a chicken-like taste in cooking while shrimps have buttery taste, though it takes great deal of tasting ability to detect this particular difference.

What Are The Nutritional Values Of Prawns?

Prawns are good for our health as they are loaded with lots of nutritional values. Prawns are of the seafood with adequate supply of proteins which are needed for growth and repairing of the muscles in the body. They are very reach in Selenium, a very active antioxidant which is important for maintaining healthy cells and prevent the cancer growth in the body cells. Prawns come with sufficient Omega-3 fatty acids which help the body to reduce inflammation, prevent arthritic and heart diseases. Consuming prawns contributes to the rigid structure of the bone structure as they contain good amount of phosphorus, copper and magnesium.


Prawns have lower cholesterol and fat content compare other seafood. All nine amino acids are present in the prawns in appropriate amount which are needed for the good functioning of the body system. Prawns contain vitamin E which is responsible for healthy skin, teeth and bone in the body. Also, prawns have great content of vitamin B12 in their nutritional values and it helps to maintain good cardiovascular regulation and health. Prawns are rich in zinc which helps to regulate the responses of the immune system, enhances the healing of the wound and the skin structure.

Source: indianmart.com

How To Defrost Frozen Prawns effectively

Defrosting of prawns before cooking or frying helps to get the best taste and flavor out of the prawns after the whole preparation. There are various methods people used to get the prawns thawed, and each of those methods has their procedures. We are going to highlight four common methods people used to defrost prawns with their procedures, thus;

1 Refrigerator defrosting: This method is considered the safest and easiest of thawing prawns and other sea foods. To make use of this method you will have to plan your meal ahead of the preparation time as it requires nothing less than eight hour for effective thawing of the prawns. The procedures are as follows:

  • Open the pack of the frozen prawns and transfer the content into an airtight container as this will prevent contamination, oxidation and dehydration of the prawns.
  • Place the airtight container in the refrigerator at night and let It be there over the night.
  • In the following morning, take out the container, open it, take out the prawns and rinse then with cold water.
  • After that, you can cook the prawns.


2 Cold water defrosting: This seems to be common method most people used to defrost prawns and shrimps because it is quicker and also safe too. The procedures go thus:

  • Get about four cups of cold water or the amount that is sufficient to submerge the prawns in a bowl.
  • Add two teaspoons salt to the cold water as this will help to add more flavor to the prawn after cooking.
  • Take prawns out of the pack, soak them in the water and leave them in the water for about fifteen or twenty minutes.
  • Drain the water after few minutes, rinse the prawns and repeat the process for complete thawing.
  • Cook the prawns after the whole process.

3 waterproof material or polythene bag defrosting: The procedures for polythene bag defrosting of prawns are as follow:

  • Get a polythene bag that is large enough to contain the prawns.
  • Puncture the bag and make some holes on it.
  • Open the pack of prawns and empty its content into the bag.
  • Place the bag in a bowl of water for some minutes.
  • Take out the prawn and start cooking.

4 Defrosting using running water: This method is commonly used at the restaurants, hotels, and stores. The procedures are thus

  • Pack all the prawns you want to thaw in a colander.
  • Place the colander under the running water, preferable under the faucet in the kitchen zinc for complete thawing.
  • The start cooking the prawns

Some people make use of microwave to thaw prawn and shrimps, you should try as much as possible to stay away from this method. Using microwave will get the prawns cooked partially and uneven, this may cause the prawns to be add to chew after cooking.

Can You Fry Salmon From Frozen?

Yes, you can fry and cook salmon from frozen without thawing or defrosting them. This will help to reduce the time spend in cooking. It would be okay to not to thaw the salmon if you don’t have enough time to prepare it. More so, it takes longer time to thaw frozen salmon especially if you want to make use of refrigerator, you will have wait for at least ten hours, probably thaw it over night. Most of the sea foods are flash frozen, including the salmon so that the bacteria, together with other parasites, are killed and to prevent their freshness. Salmon seems to be among nutritious sea foods in the world. It is very rich in Omega 3 fatty acids, a good source of protein, high proportion of vitamin B complex, high content of potassium, selenium, and zinc which enhances wellness of the brain.

Can You Fry Steak From Frozen?

Sure, you can fry and cook steak out of freezer without thawing. According to some experts, fried or cooked steak without thawing tends to taste better if it is done properly. Though frozen steak might tale longer time to ready than the defrost ones. In order to make the frozen steak taste great after frying and cooking, you have to be sure that the steak is frozen flat to achieve even cooking on the surface. Steaks have moderate nutritional values. It is very rich heme iron, this is a type of iron that is easily absorb by the body. A steak is a good source of vitamin B12 which helps to keep the red blood cells healthy as well as the nerves. The steak provides the body with Folate, Niacin, Vitamin B6 too.

Can You Fry Ham From Frozen?

Sure, you can fry hams from frozen with defrosting it. Before you star frying the frozen ham, you need to preheat the pan to a very high degree of 325F. It should be noted that frozen might take longer time to get ready than the thawed ones.

Does Iced Tea Dehydrate Or Hydrate You

Does Iced Tea Dehydrate You?

Iced tea makes you hydrate or get you dehydrate, but the right answer depends largely on the person who drinks the iced tea either on occasion or frequent basis. The question can be asked out of curiosity or from a person who is looking for a better alternative to drinking of water regularly. This question can also come from someone who just gets exposed to drinking of iced tea.

Iced tea has the potential to get you dehydrated if consumed as most people believed it to, especially the canned one commonly sold at the conventional stores. This kind of iced tea contains the like of soda, flavour, artificial sweeteners and caffeine. The reason most people believe iced tea can get you dehydrated is because of its caffeine content. It is assumed that caffeine’s level of hydration may be low compare to that of water in the body system. It is very obvious that drinking caffeinated iced tea or beverages at night may keep you awake, which is often  know as insomnia.

Iced tea becomes so popular because it is labeled as low-calorie drink.  But, first encounter with iced tea that contains a bit high percentage of caffeine can leads to a lot of peeing. This will happen as caffeine are diuretic, that is, the presence of caffeine in the body system can cause the kidney to work harder in other to expel much water from the body, which can also be the same result when you consume mush water too. Some say, caffeine takes more water to process in the body, so iced tea with caffeine content can dehydrate us. According to a member of My Fitness Pal, she said a close friend of her fainted for drinking much caffeinated tea and less amount of water.  On the other hand, some counted unsweetened tea iced tea as water so far it is decaffeinated.

Does Iced Tea Dehydrate You?

Yes, Iced tea can dehydrate you, iced tea that contains caffeine and it  get someone dehydrated when it is consumed in about 500mg in a day. It was estimated that a brewed cup of black tea has about 50 milligrams of caffeine, so it will be very ideal if you can consume nothing more than three to four cups in 24 hours.  So that the larger part of the liquid helps to compensate the diuretics effect of the caffeine in the tea.

In lieu with this, the research sponsored by UK Tea Advisory Panel and UK tea Industry, also corroborate that iced tea hardly dehydrate someone when consume.  The study consists of 21 volunteers. They were placed on check to know there average initial hydration level. Then, they were made to drink water on a day and a tea on the other day, and on different occasions. These results later show that there no different in their respective hydration level when tea and water drink by the volunteers.

Common Myths About Hydration And Dehydration 

1 Dehydration can very fatal:

This can be true if one decided not to drink water any more. But, the truth is that can anyone do that, the answer is it’s impossible. People only experienced lesser dehydration symptoms like half headache, mental fatigue, increase in sweating. And worst case is fainting.

2 You must drink eight glasses of water in a day:

Popular health Authorities recommend eight 8-ounces glasses everyday. It is commonly called 8 by 8 rule of thirst and it pretty much easier to remember. But in reality, new study shows that the rule does not apply to everyone. The fluid needed for everyone varies and on day-to-day basis. Dr Farell from Monash University of Australia stated that, “everyone should just drink according to thirst and not elaborated schedule”. Does too much water affect the body system??? In extreme rate cases, people might die from water intoxication. However, Institute of Medicine notes that “healthy people can adequately meet their hydration needs by allowing thirst to be their guide.

3 Your pee must always be clear:

Urine monitoring is one of the best low tech and method of determine someone hydration status. Some even agreed that amount and frequent of peeing is a better Indicator of hydration level of the body. Which implies that, slight pee shows that someone one might be a bit dehydrated. So the question is that if someone’s urine is clear, is that person necessarily well hydrated? The answer to this is resounding YES.  In reality, clear urine can be excessive. In fact, the Chief aim is to achieve pale yellow like colour. The only exception is when your drinking habits brings about diurere or having  a disease in the body, like diabetes which cause you to have more urine that necessity to maintain proper fluid in the body system. It is even important to know what different colours say about hydration.

No colour – it shows that their lots of water in the body, water in take needs to be reduced

Pale Yellow colour – it indicates normal, healthy and well hydrated

Transparent colour – it shows adequate normal level

Dark Yellow – it shows mild normal, but you need water in take very soon

Honey colour – it shows that water is no enough in the body, so drink water immediately

Brown Ale – This shows live disease, severe dehydration, you need to take a lots of water. And, if the colour persists, it is advisable to consult doctor without any further delay

4 If you are thirsty, you are already dehydrated:

There is a myth which goes thus, “when you are thirsty you are already dehydrated, so you need to drink a lots of water”, honestly speaking, this can be far from truth. Does that means you should pay little attention to your hydration status?… No. A body in healthy condition is capable of regulating water percent from proper fluid balance. When the body is dehydrated, the body decreases urinary output but retains fluid lost though sweating. So thirst set in before actual dehydration. Dr Starly Goldfarb stated on HuffPost that “when you are thirsty, water deficit in the body is minimal, and it might just be 1 percent reduction in your overall water”. Other signs that show high level of dehydration in the body include excessive sweating, fatigue, cramping, dizziness, decrease in urine output etc. Our body hydration gauge is highly sensitive, so with slight drop in fluid level in the body, it alerts brain and we feel like drinking. However, thirst remains proper way of indicating that your body is in need of some water but not in extreme.

5 Caffeine dehydrate you:

There is a widely common held believe that caffeine dehydrate you because of its diuretics effect on the body. A Recent research shows that does between 250 – 300 mg does no have much effect on the increase in amount of urine you pass out.  Katherine Zeratsky explained on mayor clinic that, “Drinking caffeinated beverages as part of normal lifestyle does not cause fluids loss in excess of the volume ingested, they don’t seem to increase the risk of dehydration”. The diuretic effects of caffeine in any beverages can be noticed only when consumed in excess, pretty much the same as water

In conclusion, the question still remains that, does iced tea hydrate or dehydrate you?. Even if you want to make home iced tea with the uses of manual ice crusher or electric ice shaver. The better response is that It does not dehydrate you,  if it is not consumed in large ( 500mg and above) and combine with plain water along the line.