Tag Archives: safety

Work Sharp WSKTS-KO Knife and Tool Sharpener Ken Onion Edition review- Best way to sharpen your tool

The latest model WSKTS-KO Knife released by work sharp is considered to being one of the best products present in the market today. The previous statement is based on several user reviews and critic reviews. It day to day life, tools set comes very handy. Therefore we must always keep them in a good shape.

The most important thing is to keep the blade nice and shinny, so that it may cut smooth. Also removing dust from blades it very important as it prevents septic from cuts. To know more about this product your must read further on Work Sharp WSKTS-KO Knife and Tool Sharpener Ken Onion Edition review.

Features of the product

The product is pretty small and compact making it easy to carry places. It weighs just a mere 4.6 pounds. The dimensions of the product are 5.5*10*6 inches. There are no batteries required for this product. Work Sharp and Ken Onions have combined to create this product with extremely high level of efficiency.

The product is uniquely designed to sharpen different types of knives such as hunting knives, safety knives, pocket squeezers, serrated knives, and many other tools with blades (for example scissors). The use of flexible belts in the machine will help your blades regain the sharpness.

The advantages

There is an adjustable sharpening guide who moves pretty fast and in a precisely restricted manner. There is no need for you to reset the device or adjust the calibration every time.

The device is equipped with a heavy duty motor which gives more internal power and a higher cooling effect. You can either go with the slow speed Honing or you can even choose the high speed grinding. There is also a multi position sharpening module which can be used for precision knife sharpening and can be used on a wide variety of tools.

There are additional scissors sharpening guides which would help you to make your scissor work like brand new. The device is compact and portable. It can be easily set up in a work bench. The model is designed by Ken Onion and you can expect it to be an industrial level design.

The best feature in all has to be the premium Abrasive belts which are flexible and 75 *12 inches. The adjustable sharpener can be moved in 1 degree increments and has a range from 15 degrees to 30 degrees.

 

 

 

Few Negatives

The overall design is undoubtedly one of the best present in the market today. It has just few flaws like the belts are too specific and you may find it difficult to adjust some knives. But everything can be managed. The price may be a concern for a few but if you want the quality you have to pay the price.

If you want a quality product you should definitely go for this one. In order to know more you should read some Work Sharp WSKTS-KO Knife and Tool Sharpener Ken Onion Edition review online.

 

Simple And Effective Maintenance of The Kitchens

Kitchen is considered as one of the most important regions in every house. Conversely, kitchen safety is extremely important. Cooking tends to span across various facets, from the process of removing cookware from ovens to the part of frying dishes. When you are in the kitchen you must focus on safety. To be more precise, you should be very vigilant when kids enter into the kitchen. As improper use of small elements like knives and pans will cause immense harm to your loved ones!

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Cleaning wet floors

Initially, you should remember to keep the kitchen clean at all times. Make the process of cleaning spilt water, beverages, grease and food items a regular habit. Conversely, when you spill slippery material on the floor, you should wipe it immediately. Kitchen floors with wet, slippery substances will be extremely dangerous.

Bringing down massive explosions

Secondly, you should not leave aerosol cans open. When you cook on gas stoves, you should keep aerosol cans at a far away distance, as such cans would explode when they are exposed to high heat. Moreover, remember that fire could begin at anytime in the kitchen. Thus, the kitchen would be the best place to have a fire extinguisher. When a fire begins in the kitchen, you can use the fire extinguisher to save the whole house from serious damage.

Preventing accidents with baking soda

Many mothers fail to turn handles inwards. Cooking on stoves that are stored improperly will cause significant burns and scalding. Bear in mind that the handles of pans should be stored away from the front edge of stoves. When handles are turned to face the back of vessels, serious accidents can be prevented. If you love cooking on

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stove tops, you will be more likely to exploit through the use of back burners. Many users tend to cook on four burner stoves and forget to turn off the back burners. Thus, take extra care when you make use of four burner stovetops. Also, have baking soda close to stovetops. This is because baking soda can be used as an effective extinguisher.

Clean metal surfaces

Also, clean all cooking utensils with water and soap. When you are ought to clean stainless steel, you must use scouring powder and non-metal abrasive pads. Never clean the foremost vessels with sharp materials. This is because metals will scratch the metal surface easily and trigger the growth of bacteria. Following on, you should wash essential appliances like food processors and blenders separately. Use old toothbrushes to clean the crevices and cracks in these devices. Conversely, you should air dry the different parts of the appliance.

A very important investment

Finally, when you store knives, you must make sure that the blades don’t touch one another. Knife magnets will protect the blades in a proficient manner. Also, sharpen the knives with a clean sharpening steel and stone. Knife sharpeners are regarded as a very important investment. The sharpeners will increase the lifetime of knives and let you use the equipment efficiently.

The Kitchen and The Need For High Hygiene Levels

“The Kitchen” is regarded as a very important place in any house. It is an essential region where meals would be prepared and enjoyed. Many people tend to neglect the idea of kitchen safety. Safety procedures must be followed properly, to avoid unforeseen injuries and dangers. Food handlers who are aware of their safety and the health of others will definitely focus on kitchen hygiene. The foremost effort will definitely help them eradicate the presence of food borne illnesses.

Cleanliness to reduce food borne diseases

Proper cleanliness measures will reduce the chances of food borne illnesses by prominent amounts. Raw vegetables, fruits and vessels must be washed carefully. Also, the place must be prepared properly before you begin your cooking sessions. It is wise to clean wooden surfaces before you cut vegetables and fruits in it. Additionally, never cut meat on wooden surfaces. As wood surfaces will trap bacteria and facilitate quick growth. Also, you should separate the surfaces used to cut vegetables and raw meat. Over the years many people have not stemmed or washed vegetables before using them.

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Knife safety for easy working!

Similarly, knife safety plays a very important role in kitchen care. Knife safety will save you from unforeseen dangers. For example, the amount of danger that is caused by the inappropriate use of knives would be quite high. If you want to reduce such injuries, you must use sharp knives very carefully. Well maintained knives will reduce the amount of effort you must exert while cutting vegetables and meat. Also, sharp knives will require a smaller amount of effort whilst cutting and this will eradicate the amount of accidents that could occur by slippage.

Maintaining the right temperature

Thirdly, you should maintain the temperature of refrigerators. Often improper refrigerator temperature tends to cause various food borne diseases. This is because refrigerators that are not chilled properly will trigger the growth of bacteria and spoil food. Moreover, to keep the freshness of meals, you should check the refrigerator’s temperature appropriately.

Preventing fire accidents

Stovetops and ovens are also known as a major source of fires and injuries. If you don’t handle stovetops properly, you will have to suffer severe burns. Also, it is important to monitor the elements that are placed on top of ovens and stovetops. Never leave the food while cooking, as it will cause overflowing and burning.

Keeping kids at a safe distance

Finally, you must keep children away from the kitchen. When you make use of stovetops while cooking, you must make sure that the handles are not facing outwards. This will prevent small kids from grabbing or spilling hot meals. As mentioned previously, you must keep knives away from children. Also, make sure that open ovens are kept away from children at a predestined distance. This will save kids from serious burns and accidents.

Gaining control over your kitchen

Likewise, you should keep the kitchen free of clutter. According to the very old adage, “A place for everything and everything in its place”, organized places will definitely remain under control.