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Can You Cook Long Grain Rice In Microwave

Rice is a very popular food around the world. It comes in different varieties which include white rice, brown rice, short-grain rice, medium grain rice and long grain rice etc. rice is one of the most foods commonly cooked in most household virtually every day. Most people make use of stove, hot plates, rice cooker etc to prepare rice. But the uses of microwave to cook rice helps to save time and stress. Cooking rice is easy and simple for those who know the right steps to take. But some people find it difficult to cook rice perfectly. Rice cooking does not require much utensils lust a saucepan or a pot preferably the one with a lid, a fork, a colander as well as following simple rules and make use of appropriate methods for the type of rice you are planning to cook.

Can You Cook Long Grain Rice In Microwave?

Sure, you can cook long grain rice perfectly in a microwave. It usually takes about 15 minutes for the liquids used to cook the rice to get absorbed and the rice becomes tender. You just have to make use of two cups of boiling water for every single cup of long grain rice for perfect cooking. You can cook the rice on high power setting preferable level ten, for three or four minutes for fast result.

Source: pillsbury.com

The simple rules to follow whenever you want to cook rice are using appropriate amount of water, using a saucepan or a pot with tight fitting lid, mild heating and resting period for about three minutes after the rice is done. Though some people claimed that these simple rules as secret, but they are not.


Types Of Rice Base On Grain Length

There are hundreds of varieties of rice but there are three major kinds namely short-grain rice, medium-grain rice and long-grain rice. All the three kinds have distinctive attributes which make them different from one another. Thus,

1 Short-grain rice: These are the fattest and roundest rice breed. Short grain rice cook up sticky and chump. They stick together when they are being cooked and this is due to the large starch content in them. They are also soft and moist when cooked. They are perfect for desserts and pudding. Short grain rice are commonly used for preparing sushi. They are usually 5.0mm or less in their length.

2 Medium-Grain Rice: These kinds of rice are creamy when they are cooked and they are often associated with Risotto. Medium-grain rice are also suitable for pudding and desserts. They are often use interchangeably with short grain rice in most of the recipes. Medium-grain rice are about two to three times longer than their width. They are usually up to 6.0mm in their length.

3 Long-grain rice: these are rice that do not stick together when they are being cooked, they are fluffy and separated after cooking. Long grain rice are usually over 6.0mm long and are about five times their width. They are always turning out they way they are needed to be after cooking. Basmati and Jasmine are common examples of long grain rice. Long grain rice are most suitable for rice salad.


Step By Step On How To Cook Rice In Microwave Perfectly

Rice is one the fabulous staple food out there with balanced nutritional value and it is very nourishing. Cooking rice in a proper way helps to save a lot of money. Most people prefer Basmati rice most of the time, due to its slim grain and sharp points on the edges, together with it inviting flavor after cooking. Perfect cooked rice goes with chicken, stir fried beef and veggie, Broccoli, Basil shrimps, maple pork etc. Rice cooker seems to be the easiest gadget use to cook rice. But cooking rice in the microwave offers lots of benefits other than saving cost.

Cooking rice with microwave is pretty much faster than rice cooker. It takes about 25 – 30 minutes to prepare rice with rice cooker, while it only takes about 10 – 12 minutes with microwave. Cooking rice with microwave offers free hands to some of other things unlike in which you have to keep watching the rice when you are using stove or hotplate. Also, there is no change in taste of the rice you cook with microwave. However, using the right amount of water to cook rice is the key to achieve perfect cooking of the rice with microwave. The step by step procedures are as follows:

Step 1: Measure out the amount of raw rice you want to cook, get a colendar and microwave save container to cook the rice with.

Step 2: Put the raw rice in the colander and fill it up with clean and cool water. Use the water to wash the rice thoroughly. The water becomes cloudy after washing. Tilt the colander to get rid of the water. The water becomes cloudy due to the presence of starch in the rice. Fill up the colander with another clean water to wash it and do it one more time in order to get rid of the dirt in the rice completely. The water becomes less cloudy after washing the rice three times and it time to move to the next step.

 

Step 3: fill up the rice with another clean water to cook the rice with. The water should cover the rice at least by 1 inch above.

Step 4: Use your index finger to measure the depth of the rice to the water. If the water reaches your first knuckle of your finger from the surface touch of the rice, you are on the right track; otherwise, you should add more water to reach the appropriate level. This method works irrespective of the amount of the rice you want to cook or the size of the saucepan you want to use to cook the rice.


Step 5: cover the lid of the container and microwave the rice for about 8 – 9 minutes and let the rice rest for 3 – 4 minutes after it is done for the rice to be ready completely for serving. Note, the microwave should be set on high level for fast turnaround.

Health Benefits of Eating Rice And Nutritional Values

Rice is a staple food that offers quite amount of health benefits and lots of nutritional values. Rice is a great source of carbohydrate and this makes it a good fuel for the body. It provides the body with instant energy and this aid proper functioning of the brain. The starch present in the rice is beneficiary to the diabetic patients as the carbohydrate content is lower compare to other starch rich foods. Rice have fiber in their content but it vary depending on the type of rice in question. But, brown rice has more fiber in their content than the white rice. Rice is good for Celiac patients as it does not cause inflammation in the gut due to its gluten free nature. Rice have a trace fat content, low amount of cholesterols and sodium which makes it suitable for minimizing obesity. A research shows that there is no correlation between excess consumption of rice and weight gain.

source: countdown.co.nz

Rice seems to one of most suitable foods for those suffering from hypertension because it has low sodium content. As it is known that excess sodium in the body cause blood pressure to rise. Rice is consider as a diuretic agent which helps to get rid of toxin substance like uric acid from the body.  The husk of the rice can also serve as a potent medicine for dysentery treatment. The presence of vitamin D, calcium, iron, thiamine and riboflavin in the rice helps to improve the rate of metabolism and boost the immune system. Rice is very rich in vitamin B which enhances the ability of the nervous system. Brown rice comes with adequate amount of antioxidant which helps to prevent inflammation in the body.

What type of rice has the best taste among the rest?

The term “best taste rice” is a relative term because what seems to be best to one person might not be okay with another person. But due to popular demand, most people prefer Jasmine rice due to it fragrance and awesome taste. Basmati is also one of the best because it is used in most of the recipes.

Can you eat rice at night?

Yes, you can eat rice at any time of the day including night. You can only avoid eating rice at night, and any other food for that matter, if you have a dietary restriction from doing so.

What happen when someone eat hot rice?

Hot rice is liable to cause burnt if it happens that you have soft tongue and in turns you may not enjoy the meal after all. Besides that, you will be sweating profusely is you east hot rice continuously and fatigue once you finished eating. So whenever you are served with hot rice, you should have patience and wait by allowing the rice to cool off before you start eating it.

How Long Does Tea Last In Fridge?

How long does tea last in fridge?

There is a range of maximum time for storing tea in the fridge since it depends on the condition of your storage. If you store the tea in the temperature of the room, it is different from fridge storing. Additional, storing the tea in the sealed container can provide you more than in the open glass.

In my opinion, it is very vital to care about the highest time to store the brewed tea. If you store it in the room temperature, I highly advise the maximum of 8 hours. On the other hand, many people favor putting the tea in the fridge to have the iced tea.

Does tea expire?

According to tea professionals, various kinds of tea do have a shelf life. Tea will go rotten if we do not save perfectly or over its expiration date. So does the shelf of various teas is the same?

While saving teas, we need to pay more focus, especially for these loose leaf teas, because the standard of tea will be affected if we do not think it in its top before date. Matched with sealed tea, it is also much simpler to go bad.

Generally, the shelf life of sealed package tea can last 12 months to 35 months. Anyway, the loose leaf tea is shorter because it simply absorbs moisture and smell from the outside. As an outcome, it gradually loses its actual flavor and goes bad over time. For example, green tea can potentially last up to a year when saved at a room temperature.

As it is largely known, tea is good at absorbing moisture, it will quick up chemical processes in tea compounds while at humidity, high temperature, oxygen, and sufficient sunlight conditions. These chemicals reactions that outcome decrease the standard of tea, even make the tea go state in a little time.

Of course, all drinks and foods last for a shorter period of time if they are not saved rightly. But remember that tea, like a lot of other drinks, generally has a top before the date and not an expiration date or use by date.

How to tell if Tea is rotten, bad or spoiled?

As you probably know, tea should be saved in a dry place. After opening the package, it is advised to keep the tea bags in an airtight container. If you have purchased loose leaf tea in a paper bag, transferring it into such a container is the best idea as well.

When keep it in an airtight container you ask? It is pretty tea – tea retains its taste better when it is not exposed to lots of fresh air. If you will use all that tea within a few weeks, it definitely would not make a difference at all.

The bad thing that is likely to happen is that it will lose some of its taste and flavor a bit stale. Drinking that tea would not kill or even make you ill, you will just dislike it and probably pick to discard it.

How to save tea to spread its shelf life?

You can support tea keep fresh longer by keeping it in your freezer. Once prepared, tea should be saved in a strongly closed container in the refrigerator to keep out moisture and other containments. Some advantages of proper food storage contain cutting food costs, eating healthier, and supporting the environment by avoiding waste.

Dark place

Your iced tea dehydrate should forever be saved in a dark place. Never use a clear jar or glass to store as UV rays or sunlight will degrade your tea very fast. If you must use a glass jar, be sure to keep it in a dark cabinet where the light cannot get it. Sun can also bleach out the teas, making the aroma and flavor almost non-existent. Remember when saving your tea that keeping them in a dark atmosphere is the best priority.

Away from moisture

Moisture is the worse enemy of tea and can ruin as a full batch of it within minutes. Dried tea leaves are considered shelf stable because they are fully dry. Unfortunately, dry leaves absorb moisture from the air extremely simple and fast. So, it’s vital that you store your dried tea leaves far away from moist parts in your house, boiling water, and lot of other sources of humidity such as above dishwasher vent or within a refrigerator. Save it from humidity until you are all ready to brew the tea leaves, or the wetness will cause caking, molding and other bad outcomes.

Amazing facts about tea

  • There are lots of different types of tea, but they are all derived from one plant: Camellia Sinensis. The variety and color of the beverage (white, black, green, oolong, depends, anyway, on the way the leaves are treated.
  • Tea has many antioxidants which support shield the defense system and prevent infections.
  • Tea is an all-natural and environmentally sound item from a renewable source. The tea plant is in general anti to most insects, tea oxidation leaf is a normal process, and lots of tea packers use recycle paper packaging.
  • The caffeine in tea can have a little stimulating effect but generally feels much mellower than drinking coffee. This is because it also contains something known as L-theanine that has a very amazing effect on the brain. It is prized for its capability to help induce meditative states because it supports you relax without actually making you want to sleep. It has been found in studies to better your memory, and even make you more alert to your surroundings. It has been found to be able of reducing anxiety and best for dealing with stress in general.
  • You are less expected to experience a “caffeine crash” when you drink tea (as opposed to coffee or soda). Why? The top levels of antioxidants slow the absorption of caffeine, which outcomes in a more gentle caffeine raise in your system and a longer period of alertness with no collapse at the end.
  • Prepared in the house, tea costs about 3 cents per serving, glass or cup. Tea continues to remain one of the most economical beverages accessible.

For cool refreshing beverages like ice tea from manual ice crusher very handy kitchen appliance when hosting a decent party and making some delicious beverages, as it’ll turn ice cube into small cubes that provide teas just the ideal blend devoid of watering them down.