Anyone who takes barbecue very serious needs to invest in a food smoker. There are varieties and types of food smokers on the market in which water smoker is one of them. Water smoker is also refers to as a bullet smoker. Water smoker is a fantastic way of preparing tasty and wonderful dishes for your families and friends. Different woods like hickory, oak, mesquite etc can be used as fuel, which in turn adds fascinating taste and great flavor to the foods.
Fluid pan is the major feature that separate water smoker from the rest. The fluid pan is can be found between the meat rack and the heat source in the chamber. Soda, pop, beer, wine, water, seasoning etc are some of the liquid you can put into the fluid pan to add more flavor to the foods you are smoking. Once the chamber has been heated by the fuel in the chamber, the fluid in the pan will go up slowly to form vapor and penetrate into the meat.
The vapor helps to add more flavors to the meat and at the same time enhances the moisture of the foods. Vertical water smoker is one of the best types of smokers for smoking and barbecuing meat. Water smoker can used charcoal, electricity or gas as a fuel. However, you don’t have to worry yourself about the carrying gas tanks, burner, or search for power outlet if you choose to buy charcoal water smoker. In this article, we are going to review one of the charcoal water smokers that are available in the market. Thus
Expert Grill Charcoal Water Smoker
Expert Grill Charcoal Water Smoker is one of the charcoal water smokers that are available on the market. Though this water smoker is relatively new on the market, it is still one of the next rated charcoal water smoker money can buy. Expert Grill Charcoal Water Smoker in attractive deign with black chrome paint. It features three standing legs which gives the smoker that stability when it is filled up the heavy loads of meats or smoked meals. Expert Grill Charcoal Water Smoker comes with a removable lid at the top part which prevent lose of heat during the cooking process. This charcoal water smoker can use anyone, ranging from complete novice and professional BBQ cook.
Expert Grill Charcoal Water Smoker features a thermometer on the body which is useful for monitoring the progress of the smoking. It comes with two foods racks, one ins closer to the heat source and other one is found at the top o the chamber. It has a small silver door on one side through which you can fill the inner rack the meats for smoking. This charcoal water smoker has a diameter of 22 by 19 by 31inches. The whole coming space is spacious enough to accommodate 20 burgers or two large birds in combine for smoking. Expert Grill Charcoal Water Smoker weighs about 28 pounds. Wood chips can also be used to fuel up this water smoker. You should first soak the wood chips for some minutes if the wood is still green. Place those wood chips on the charcoal so that they will not burn out too quick. Wood chips of 3 to 4 inches long and 2 inches thickness max work best with this charcoal water smoker.
Other Accessories You Needed Alongside Charcoal Water Smoker
The Original Bear Shredder Claws – Meat handler
It is pretty difficult to transfer hot turkey, chicken or any other smoked meats from the smoker’s grate to the plate. Some people make use of large fork, but it is not that convenient, it’s either the meat fall and you get your hand burnt. The uses of the bear claw make the task pretty simple. The Original Bear Shredder Claws is one of the essential BBQ tools you need to get yourself. This bear claw is the Amazon’s choice for meat handler. It is designed for easy lifting of smoked meats. It is also suitable for handling, shredding and cutting of the meats. This meat handler has high heat resistance as it is made of super stronger nylon on its construction. The claws on The Original Bear Shredder Claws are well space so that meats which its used to hold will not get stuck on it. The Original Bear Shredder Claws has a dimension of 12 by 6 by 1 inches and weighs about 4.5 ounces
- It holds any types of smoked meat very well.
- No need for knives or forks, it shreds the meats perfect without any hindrance.
- It is easy to clean after use and dishwasher safe with no visible effects.
- It is has high heat resistance and can withstand heavy useage.
- It is very tough and sharp on the meats.
- It is user friendly and easy to use.
- It is durable, made of strong materials.
- It is very versatile, can be used for holding, shredding, cutting etc.
- it requires extra caution as it is very sharp.
- Storage can be little tricky.
Buyer Guide To Buying Charcoal Water Smoker
There are lots of charcoal water smokers with different features on the market. It may be a tough job to choose from the array of the smokers owning to lots of different brands and types. Before you go ahead and buy charcoal water smoker, here are some of the features you need to consider before you make a purchase.
Budget and Cost: these two factors go in hands with each other. You approach towards buying of charcoal water smoker is should be on long term basis. You should not opt for the one that would not last for a while. In a nut shell, go for the smoker within the capacity of your budget albeit the reliable one.
Fuel: The types of fuel you use in smokers determine the taste and flavor of the foods prepared in it. The charcoal water smoker you are going to choose must be able to work with wide range of wood chips apart from the coal.
Capacity: you need to determine the number of people you will feed with smoked meats and foods before you go ahead to buy charcoal smoker. There is no point in buying charcoal smoker that is not capable of preparing foods for lots of people when you have a large family to feed. Go for mid range smoker if it is just four to five people you want to feed.
Portability: sometime your entire family may want to go on camping, picnic, and other outdoor large gathering. And, you might want to prepare smoked meats as part of the dishes you people want to eat. This will only possible if it happens that on portable which makes it pretty much easy to move about.
Metal Thickness: smokers with thin thickness do not hold heat up for a long period of time, though they may heat up really fast. And it should be noted that maintaining constant temperature is very vital to effective indirect smoking. The smoker you are going to purchase must come with thick metal on the construction and are welded together.
Simple Procedure To Follow When Using Charcoal Water Smoker
- Before you begin to smoke meats using charcoal water smoker, you need to first take off the cover, take out both water pan and the grate.
- Use a charcoal chimney to light up some charcoals and pour them in the fire pan after a while. Or simply load the fire pan with some briquettes and ignite them. Put some wood chips in the fire box and observe the smell first before anything else.
- Next thing to do is the add your desired fluid to the water pan, this can be water, beer, wine etc. Insert the water pan in the directly above the fire box. This should be done when the charcoal has tuned white in the fire box.
- Place the grate above the water pan and load the meats you want to smoke on it. finally, cover everything with charcoal water smoker’s cover. It is very essential to check the meats regularly.
- Also try to flip the meats anytime you check the meat for even smoking. It should be noted that the meat is done when the internal temperature of the meats reaches 165 temperatures, this can be determined by the uses of meat thermometer.
How To Maintain Constant Temperature In Charcoal Water Smoker
Lighting up the charcoal water smoker is pretty much simple just like lighting up the coals. Charcoal chimney, quality charcoal and some wad of unused paper are some of the things you will need if you want to light up a charcoal water smoker. Lighting up the smoker is a smiple task compare to maintain constant temperature.
After you have light up the first batches of charcoal, you will need to wait for about 13 to 15 minutes. The charcoal would have been ready to use in the water smoker. Pour the light up charcoal in the fire pan, put in the water pan and the grates. Then you can start to smoke the meat and cover the smoker with its lid.
After you have done that, it is time to start maintain the temperature if you really want the meats to come out more flavorful and taste after smoking. The best way to maintain the temperature in the chamber is to add charcoal to the fire pan at very interval of 50 to 60 minutes. Putting initial fifteen minutes in to consideration, it means new set of charcoal should be ready at every 30 minutes at least.