Couscous is a staple which was invented in Northern part of Africa. Couscous is a kind of wheat which can be added to side dishes like salad. It is comparable with rice and makes a healthy substitute for pasta. Couscous is made of moistened semolina wheat which is transformed into little grain shapes. It is looks a type of pasta which are grinded into fine particles. It can be served with meat and vegetable for those who are on diet or vegetarians. Couscous is easy to prepare and it is all purpose exquisite food that can be enjoyed by anyone. Though couscous is originated from Algeria, but it is quite popular in some other countries.
Can you reheat couscous? You can reheat leftover couscous to the taste. If you want to reheat it quickly, you can make use of microwave. Take the personal portion you want to reheat and put it in the microwave safe container. Moisture the couscous a bit, two spoonful of water is okay. If the container does not have a cover, you can simply cover the container with a plate or something flat.
The cover will prevent the moisture from being escape when microwave. Then place the container in the microwave and heat for about a minutes or less. Though the time the couscous will spend in the microwave depends on how long the couscous has spent in the fridge. Use a fork to stir as the couscous is heating up.
You can also reheat the couscous in a pot on stovetop. You need to keep the heat low and add little more water to the couscous than you would when microwaving it. But the amount of water you will add to it should not be huge otherwise it will become soggy and bland.
The reheat should be done at low heating. You should stir the couscous while heating it to prevent it from sticking together. You can make use of butter if you want to add more favor to the couscous in order to improve it taste. Oil, butter, and other spice can be use in place of water, to suit your personal taste.
Couscous can also serve as best alternative for rice, especially for those who want to reduce their intake of carbohydrate that are derived from eating rice. You may find hard to differentiate between rice and couscous, because they look almost alike. Today couscous are commonly found in most stores. Couscous can be eaten as a breakfast, you can serve milk and fruits along side of it. One of the simple ways of cooking couscous is to prepare it in olive oil. Simple pour about two teaspoon of olive oil in a saucepan.
You should first heat the saucepan in a low or medium fire for few minutes. The next thing is pour the couscous in the pan and pinch of salt to it in order to improve its taste. While the couscous is on the heat, you can stir it at interval. Then pour boiled water to it, this should be done when the color of the couscous has turned golden brown. Make sure you cover the pan and allow the couscous to sit on fire for about ten minutes maximum.
Another method of cooking couscous is through steaming. You can start by spreading the couscous on a platter uniformly. You need to moisten it with salted water using a food grade spray bottle. To get the best result, 1 cup of water is enough for every 3 cups of couscous. Next is to rub with little olive oil and then steam the couscous.
There is a special pot for cooking couscous among the native people and it is called kiskis. While the western types of kiskis is called couscoussssiere. Let the steaming be done as the recipe stated if you are following one. If it happens that you don’t have steamer, you can make use of a heat proof colander inside a stockpot. If the holes on the colander are too wide, you can make use of wide cheesecloth to line the colander.
Can You Reheat Gravy?
Assuming you have a bowlful of gravy leftover and you are thing of what to do with it. One of the questions that may likely pop out of your mind is that can you reheat gravy? Sure, gravy can be reheated in order to consume the remaining left over. There are many ways of reheating the gravy. One of it is that you can double boil it. Put the gravy in a container, place it in the pot full of hot water and stir the gravy.
The consistency jelly on the gravy is gelatin, it congealed and jiggly when the gravy is cold. If you heat up the gravy through double boil, the gelatin will liquefy. There are two common mistakes people make when they are preparing gravy. These mistakes often result into lumps and glooming taste. First mistake is that they don’t cook the flour before they add it to the pan. Second mistake is that they don’t strain the gravy before it could be served.
Can You Reheat kale?
Kale is one of the most vital leafy vegetables in the Europe. It comes with plethora of healthy benefits. it can also be used to make kale chips and it is regarded as one of the of the fascinating fast foods. Someone may want to ask that is it healthy to reheat Kale? Yes Kale can be reheat if it happens that lots of it as leftover and it does not pose any healthy risk. It can be reheated in the microwave.
Get the kale out of the fridge and put the one you want to reheat in microwave safe container. You can sprinkle a little amount of water or olive oil in the kale. The next thing is to put it in the microwave and heat at low or mid temperature setting. This should be done for two minutes or less. It should be noted that kale is quite different from spinach in their texture and nutrients.
Can You reheat Lasagna?
Lasagna is one of the common oven baked pasta dishes in most places. Lasagna is a favorite for most people and are simple to prepare. Sometimes you may have some left over lasagna at home, and you may be thinking of what to do with them. You might want to ask that can lasagna can be reheated? Yes, lasagna is one of the foods you can reheat when you have it as leftover at home. The best way to reheat lasagna is the uses of electric oven. Get an oven safe dish and put the lasagna in it. Preheat your electric oven to the temperature of about 400 Fahrenheit before you start reheating the lasagna.
You can spice up the leftover lasagna with sauce and little amount of water. Cover the lasagna with aluminum foil and place the dish in the electric oven. Let the dish sit in the oven for about 25 minutes and check if is done. Once the internal temperature of the lasagna reaches at 165 Farenheit, then it is done. Tough the time spend may be vary and this depends on the quantity of the lasagna being reheated.
Can you Reheat Lamb?
Lamb plays a huge part in Greek diet and culture. It is one of most delicious and versatile red meats that are available at our disposal. It can be cooked in very ways and its very tender if it is cooked very well. Can you reheat leftover lamb? Yes, you can reheat lamb and there are different ways of enjoying leftover lambs. It is simple to reheat leftover lambs, you just have to put them in microwave safe container.
You can drizzle some water or other spice over the lamb and cover the container. The cover will help to trap the moisture in the container in order to enhance the outcome. Then place it the microwave and let it heat for about two minutes on high setting. Turn the lamb at interval for even heating. You can use the heated lamb to make Mediterranean lamb salad or Deli lam sandwich.
Can You Reheat Guacamole?
You can reheat guacamole leftover if it happens that you keep it in the fridge. You should desist from reheat guacamole if it is left at room temperature, as this may likely to cause food poisoning. Reheating can left your guacamole brown, mushy and sometime insipid if it is not done correctly. It is easy and simple to make guacamole, you don’t need special kitchen utensils to make it happen.
But the preparation can be pretty much easier if you have a good food processor at your disposal. Guacamole is often regards as one of the best snacks you can have in the evening. Guacamole is capable of providing our body with enough vitamins and fiber. It can serve as side dishes which can go well with some other foods. Guacamole can be used to top tacos, burritos, and its also good with vegetable chips.