Garlic bread is among those recipes that the majority of the people know how to prepare. The reason is that they are very simple and easy to make, and it does not take much time to prepare, most recipes take less than twenty minutes. Having the right proportion of butter to bread is very important in making of garlic bread that will not be too greasy and soft. French bread seems to be the most suitable choice of all types when it comes to garlic bread recipes. French bread tends to preserve the chewy texture after the garlic bread is ready. Try and avoid left over or old bread in making of garlic bread, as either of them often leads to crunchy or messy most time. There may be time you want to make garlic bread at home, but the oven might not be available due to cleaning or it develop fault, and you really want to devour the garlic bread. What do you do, maybe you can make use of microwave instead of oven, who knows?
Can You Cook Garlic Bread In The Microwave
No, you should avoid using microwave to cook garlic bread if you really want to enjoy the delicious taste of the bread to the fullest. Though it is possible to make use of microwave to cook the garlic bread but it makes it turn hard and becomes difficult to chew. Microwave will render the bread crack and does not toast it up to the right taste, as it is designed to remove moisture from the foods, in which the bread is inclusive.
Garlic bread cooking times vary for different recipes and this largely depends on the size of the bread in most case. Large French loaves, large banquettes or Chapattis usually take twenty minutes to ready in an oven with temperature of 200C. While small bread like hotdog rolls takes just ten minutes under the temperature of 200C. It is good to make use of quality butter whenever you want to prepare garlic bread. It is also essential to use single sheet of foil to wrap the bread for even cooking, so also the thickness of the bread should not be too thin.
Step By Step On How To Make Sumptuous Garlic Bread
Garlic breads are great accompanied of various meals especially the dinner. There are many ways of preparing garlic bread and different recipes to follow, though French bread is the best choice for the making of garlic bread, though you can any bread of choice. Garlic bread can be served along with pasta and soup, good with pizza, seafood etc. in this section; we are going to look at the step by step procedure of making fabulous garlic bread. At first, the ingredients you will need include French loaf, a set of garlic herbs, about 5 oz of butter, parmesan cheese (optional), garlic clove, table salt, green pepper, small food processor, traditional oven, mixing cup, pastry brush, butter knife.
Step 1: Pre-heating the oven: you need to pre heat the oven by setting of the oven to about 185 C (335F) at least. Better still, you can make use of actual temperature setting on your recipes.
Step 2: Prepare garlic butter spicy: get the butter out of the freezer, dice it into small cubes and let those butter cubes soften up for a while. Get handy garlic and chop it into fine cuts. Get a little bunches of parsley, wash and dry it with hand towel. Cut the parsley into smaller units, put all the spicy into small food processor until smooth texture is formed.
Step 3: slice the bread: you can slice the bread into three sections. Then cut each section into slices with about 1 inch to 1 ½ inches thickness. Try to leave the bottoms of the bread so as to let the bread remains intact.
Step 4: slather up the bread: you need to first create gaps between the slices to do this. Fill up the bread with prepared butter spicy. Use the butter knife to spread the garlic spices smoothly to the slices. The garlic bread will maintain it spicy freshness provided the garlic cuts are not cooked.
Step 5: wrapping the bread: cut out large pieces of aluminum foil and use it to wrap up the bread. And, you should try and seal up the two ends for proper baking. You can as well make use of baking sheet to wrap the bread if it happens that you don’t have aluminum foil at your disposal.
Step 6: bake and serve: bake the bread in the pre heat oven until it is thoroughly heated. The whole heating should not take more than 15 to 20 minutes at maximum. You can unwrap the bread for another five minutes to make desirable crunchy of choice. Serve the garlic bread hot after the whole process.
Can You Cook Egg In Microwave
Yes, you can cook egg in microwave, but you should try as much to avoid overheating in order to prevent the egg shell from exploding. Scrambled eggs are easy to make with microwave, just break the egg shell and empty it content into the microwave safe cup and place inside the microwave oven. But it should be noted that it is not possible to be 100% safe to cook egg in microwave, and they are not as delicious as the one cooked on stove. Microwave eggs are easy and quick to make, and it is good alternating method in case the skillet pan is not available, or you leave in dorm room with no other means of cooking, or you just want to prepare poached egg from the office’s kitchen. But you should always make use of conventional method of cooking eggs if you really want to enjoy the egg because microwave egg does not taste as good as the stove cooked ones.
Cooking egg in microwave can be best alternate if you don’t have enough time to prepare any fancy foods and you are in hurry to go out in shortest time possible. Cooking eggs in microwave is the best method when it comes to nutrient retention. Other methods like frying, cooking or boiling often leads to lost of essential nutrients in the egg. Using microwave to cook eggs gives room for flexibility as you can do some other things with less supervision. Unlike frying, in which you have to stay glue to the stove in order to prevent over crispy of the egg. If you are going to make use of microwave to prepare eggs, you just have to make sure that you always use microwave safe containers that are non plastic like glass cup, ceramic plates, paper plates etc. you should as much avoid using metal or plastic materials to cook egg in microwave oven for safety.
Healthy Benefits of Consuming Eggs
Eggs are found in most place and they are not really expensive to get. Egg is very versatile, and it is one of most foods with high dense of nutritional values. Eating eggs is beneficiary to the body a lot as both its white substance and yolk are full of essential nutrients. The white substance contains nutrients like proteins, vitamins while the yolk contains fat soluble, cholesterols, fatty acids etc. one large sized egg contains six grams of high quality proteins and stack array of amino acids in it. And it is known that amino acids are essential for strong and healthy immune systems, it aids metabolism and reduces the development of the body tissues.
Egg also comes with carotenoids in its nutritional values. The carotenoid houses important supplements like retinol which is very vital for clear vision, as well as lutien and zeaxamthin, which are important for healthy skin and optimal brain functioning respectively. Egg also comes with vitamin k12 which enhances cardiovascular health and also improve the influx of calcium into the bone tissues. Eggs also provide the body with vitamin D3 and vitamin E. Vitamin D3 along other nutrients, plays pivot roles in improving health of the bone and improve cognitive performance.
While vitamin E contributes to the vascular health. Vitamin B complex and selenium are also present in egg, they both contribute to the healthy immune system in the body. Egg is one of the foods that are highly rich in Choline. Choline enhances healthy nervous system in the body and normal brain development in young kids.
Can You Cook Chicken In Microwave Oven
Yes, you can possibly cook chicken in the microwave oven and it is safe, though the cooking times for the chicken may vary and this largely depends on the microwave oven in use. Boneless chicken takes lesser time compare to the chicken with bones. Before you cook the chicken in the microwave, you need to first thaw the chicken. Thawing of the chicken helps to prevent the bacteria from infecting the chickens. Some of the things you will need to cook the chicken effectively in the microwave are medium casserole dish, garlic or lemon, salt and pepper. Also, half cup of chicken broth and meat thermometer will be needed too.
Put the chicken in a large dish, preferably the microwave safe ones. Add suitable amount of garlic or squeezed lemon, salt and pepper so as to give the chicken an inviting flavor. Cover the dish and place it in the microwave oven for about five minutes. The microwave should be set at 170F for perfect cooking. Once the chicken is done, take it out of the microwave and leave it for few minutes before you serve it. It is very important to ensure that the chicken is thoroughly cooked before you serve it, if not return the chicken back to the microwave and check at interval of a minute or two. Consuming raw or uneven cooked chicken is liable to cause some illness in the body.