Monthly Archives: August 2019

FoodSaver 5800 Reviews

Most people don’t understand the usefulness of vacuum sealer until they get themselves one. Vacuum sealer can be used for storage, preventing corrosion of food items and re sealing of bag food stuffs. Vacuum sealing of food helps to save some money being spent on food consumption and prevents wastage of leftover. But the market is fill with lots of different kinds and brands of vacuum sealer and this may pose a great confuse to someone who wants to buy the vacuum sealer but don’t know what to go for. For the sake of this article, we are going to reviews one of the versatile vacuum sealers in the market.

FoodSaver 5800 Series Review

FoodSaver 5800 Series is one of the top rated automatic food vacuum sealers that are available in the market. This vacuum sealer is easy to operate, versatile and does the sealing with great flexibility. With FoodSaver 5800 Series, you do not have to cut the bags, it is capable of doing all the work completely. It can cut the bags, does rewinding, seal and dispense the bag at a push of button. This automation process of the vacuum sealer reduces the wastage of bags cutting. One of the fascinating feature of this FoodSaver 5800 Series is the marinating function, which reduce the marinating time drastically. The vacuum ealer comes with a wide range of lit indicators. Among the light indicator, there is one that which shows that the drip tray is empty. Another one shows that seal bag replacement is sufficient. And, there is one which shows that the machine is not properly aligned. The FoodSaver 5800 Series is a 2 in 1 vacuum sealing system which is made of both hand seal and heat seal capabilities all combine in one unit. The FoodSaver 5800 Series is designed to remove air and create airtight seal in order to lock in the freshness of the food items and keep it safe for long period of time. FoodSaver 5800 Series comes with a cord of 30 inches. It has a dimension of 8 by 19 by 6.25 inches and weighs about 15.2lb pounds.

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 Special Features

Auto Pilot Operation: FoodSaver 5800 Series comes with an exclusive In-built technology which senses the bag and the food items in it in order to create a perfect airtight for every vacuum sealing. It also comes with one touch operation that park the food items, cut and airtight seal the bag in freshness.

Retractable Handheld Sealer: The handheld sealer is deisgned to work with other accessories that comes with FoodSaver 5800 series. These include the likes of zipper bags, canisters, containers, jar sealer and the marinator.

Convenience Features: Foodsaver 5800 comes with user friendly control panel which gives the user the chance to dispense and rewind bag materials. This control panel features light indicators for different trouble shooting.

Auto Bag Maker and Sealer: Foodsaver Series works on automation from start to finish. You just have to fill in the bag materials to fit the food items. Just press seal and cut button, the vacuum sealer will do the work on auto pilot.

Quick Marinator: Foodsaver features optimum flavor technology which helps to reduce marinating time from hours to minutes. all you have to do is to connect the handheald accessory to the marinator and hit the marinating button, then you are good to go.

Pros

  • It is suitable for new user and perfect for light use.
  • It does not occupy much space on counter top.
  • It works on automation, auto sense the bad, cut it and seal it all at once.
  • It comes with beautiful design and looks attractive on the countertop.
  • It helps to save more foods with lock in freshness for a long period of time.
  • It works with other foodsaver plastic food container and dishes.
  • It is easy to store, it fits right under the counter.
  • It automatically shut itself off after the whole process.
  • It comes with handheld sealer for mini outdoor vacuum sealing.
  • It comes with limited 5 years warranty.

Cons

  • The bags that are compatible with the foodsaver are rather expensive.
  • The cutting of the bags by the foodsaver is a bit loud.
  • It seems to heat up fat during the short period of running.
  • The auto detector can be tricky sometimes.

Customers Reviews

There are over 340 customers who bought FoodSaver 5860 vacuum sealer on Amazon and they left some reviews. The vacuum sealer receives quite number of 5-stars ratings from about 62% of the customers. About 6% of the buyers gave it ratings of 4-stars. 4% of the customers gave it ratings of 3-stars. 2 stars ratings were given by 3% of the customers. The rest of the customers at 25% are less satisfied with the performance of the FoodSaver 5800 Series. All these ratings contribute to the product overall rating of 3.5 out of 5.0 on Amazon ratings scale.

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Buyers Guide

You want to buy vacuum sealer but you don’t know what to look out for before you make a purchase. Okay here are some of the factors you need to consider before you make a buying decision, thus:

1 Continuous Operation: A vacuum sealer you are going to purchase should possess the ability to continue operation without resulting to over-heating during the operation. Some models are designed to shut down at interval and cool for about 20 to 30 minutes if you are sealing on large chuck of food items. Though, this could be an issue for someone who will be sealing on low scale. Otherwise, nonstop vacuum sealer would be suitable for you.

2 Portable Size: it is important to consider the size of the vacuum sealer you are planning to buy for home use. If the vacuum sealer you want to buy is too big, you might be difficult to store them after and it will occupy lots of space on the countertop. On the other hand, the one with portable size will not take much space on the countertop and it will give room for other kitchen gadgets during the cooking session.

3 Control of Operation: you should go for vacuum sealer that has less operation routine and gives room for lots of control. Some vacuum sealer comes with advanced technology in which it requires one touch to carry out the operation. Also, make sure the one you choose comes with manual mode for more flexibility.

Importance Of Vacuum Sealers

Most people who own vacuum sealer believe that it is only meant for meat and cheese sealing only. But the case is different, as lots of food items can under to the machine without blinking. Vacuum sealing gives you chance to keep food save for longer time and retain it freshness. Below are some of the benefits of owning a vacuum sealer.

1 Vacuum sealer helps to save money: a report shows that about $5,000 is spent on perishable foods on average by American family. But not all food bought are consume right away and this makes it important to save the remaining ones. So with vacuum sealer, it is easy to keep the leftover seasonal produce food items. Its allow you to buy things in bulk and this in turns helps to save some cash. Food budget is very vital because if it is not well manage, it can affect the income of the family. Having vacuum sealer at disposal makes it possible to buy foods in bulk when they are inexpensive. Then you can make use of vacuum sealer to preserve their freshness for a long period of time. The same thing goes for meat, fish, cheese etc. Just make sure you freeze then before tossing them to the vacuum sealer.

2 Retaining the Freshness of the food: it is very obvious that fresh fruits or vegetable taste pretty much better than those bought from the store that has spend long time on the shelves. And, the freshness of the food has a great impact on the taste compare to the stale ones. The same thing goes for seasonal and out of the season foods. Therefore, vacuum sealer is a must for those that care about the taste of the foods.

3 It gives room for flexibility: vacuum sealer makes it convenient to have food items like meat, fish, fruits and veggies store for a long period of time. And, it makes it possible to have fresh foods at any point in time you want it.

Vacuum Sealing Tips

Here are some of the tips that can follow in order to make effective sealing whenever you want to preserve your food items

1 it is good to use a blast freezer to preserve food items first before you vacuum sealing. As this will help to reduce the temperature of the hot food and prevent the growth. Blast freezing and vacuum sealing work in hands to preserve foods a bit longer and retain their nutritional values.

2 Make you always use right type of bag whenever you want to use vacuum sealer. Though the market is filled with lots of vacuum sealing bags, but choosing the right one will help in preserving over a long period of time.

3 Go for vacuum sealer that suits your needs. Also, selecting the right kind of vacuum sealer will have a great positive impact on the shelf life of the food items.

4 It is very important to first freeze liquid or watering food item before you attempt to get them sealed. Freezing prevents sucking up of some liquids in the machine during the process. This method is suitable for sauces, soup and other food of liquid contents

5 Attempt to seal those food items once you arrive home from the tore or market. This seems to be proper technique to retain the freshness of the food items you bought.

6 Try as much as possible to avoid over filling the seal bag. It is good to leave some space; it can be three or four inches. If you over fill the bag the food items may not be properly sealed in it. Leaving some space gives you chance to re-seal the food if it is not properly done at first trial.

7 The seal bag should be as smooth as possible most of the time you want to vacuum seal food items. The reason is because wrinkle seal bag will leave some space and allows air pocket to occur. And this can prevent airtight sealing.

8 do not force open the bag if it is not properly seal at first. This is one of the common mistakes among the new users. Instead, if the bag is not properly seal at first, re-seal it on the second occasion.

9 in case you are planning to vacuum seal sharp food items like meat with bone. First try to wrap such food item with soft paper. If you don’t, the sharp edge will ruin the bag and in turns allow air to gain entrance after sealing.

10 Clean your vacuum sealer after the whole process, pack the remaining bag to avoid suffocation.

FAQ

Can You Vacuum Seal Lettuce?

Yes, lettuce can be vacuum seal. Vacuum sealing helps to extend the lifespan of the lettuce from normal three days to about two weeks or more, if you keep the sealed lettuce in the refrigerator. To do this, you should cut your lettuce to desirable size. Make sure you thoroughly wash it and leave it to dry. Better still, you can make use of salad spinner to dry the lettuce faster. Once the lettuce has been dried, you can then seal it.

Can You Vacuum Seal A Bread?

Bread is one of the staple foods in most homes. It can either be homemade bread or you bought from the store. Sometimes, there may be leftover after little feasting at home. Those leftover bread needed to be preserve to prevent wastage. But can you vacuum seal bread? Yes bread can be vacuum seal bread. One of the means of doing preserving leftover bread is to vacuum seal them. To get the best out of vacuum sealing, you have to freeze the bread first. Freezing keeps the bread rigid and prevent it from crumbling during the sealing process. For effective freezing, make sure you place the bread in a freeze-safe dish, and then put the bread in the freezer for few hours. After that, you can start sealing the bread.

Can You Vacuum seal A frozen Meat?

If it happens that you have the opportunity to buy large amount of meat on discount. You may tend to ask that can you vacuum seal frozen meat? Yes, you can vacuum seal frozen meat just like any of other food item. No need to thaw the frozen meat, just put the meat in the vacuum sealer bag and then do the needful. The same thing goes leftover meat or beef. Even, a frozen meat can last up to a year with this technique.

Can You Vacuum Seal A Soup?

You cannot vacuum seal a soup while it is still in the liquid form. You will have to freeze them for a while before you toss them to the vacuum sealer. Vacuum sealing helps to retain the freshness of the soup better than freezing.

Can You Vacuum Sea Onions?

Sure, you can vacuum seal onions. Vacuum sealing is one of the ways of making onions last longer. Let say you have large harvest from the farm or you purchase amount of onions on special sales. All you have to do is to dice and wash the onions. Fill up vacuum bags with the diced onions and seal them up.

Can You Vacuum Seal Garlic?

No, you should avoid vacuum sealing the garlic. Vacuum sealing the garlic may leads to the growth of some bacteria which causes Botulism in them. Botulism can be very dangerous to your health. Not only garlic you should avoid vacuum sealing them, others are Mushroom, Broccoli, tomatoes etc

Can vacuum Seal Cheese?

Cheeses are basically for eating and enjoying at the pastime. But what if you have lots at your disposal and you don’t want them to waste, what do you do? Of course, vacuum sealing is one of the suitable ways to preserve cheese. Cheese will last up to two days maximum. But it last up to eight month if they are preserve in the vacuum sealed bags. Vacuum sealing gives utmost protection on the cheese, extend their shelf life and prevents the growth of bacteria in them. Vacuum sealing the cheese are quick, cheap, easy and there are visible. These are the edge vacuum sealing the cheese has over other methods.

Can You Deep Fry Pizza Rolls

Pizza has becomes a staple for both modern cooking and fast food outlet. Pizza roll made can be enjoyed at anytime either by a person or group of people at events. It is known that homemade pizza rolls seems more satisfying than buying pre-shaped pizza crusts. The reason is because they are served at home fresh and hot.

Also, the aroma that comes from homemade pizza that fills up the air is satisfying just like take a first bite when it’s done. There are several recipes for making pizza rolls at home. But can they be deep fry? If it happens that you want to prepare some homemade pizza rolls and your oven seems to malfunction. You may want to know maybe you can deep fry pizza rolls.

Can You Deep Fry Pizza Rolls? Sure, it is possible to deep fry pizza rolls. To achieve golden brown and makes it delicious, you can fry them at 375 degrees for about three to four minutes. First, you should allow the oil to heat up, drop the rolls into the oil slowly in after the other. More importantly, you should try and listen to the sound of the frying. When the pizza rolls are done, the noise will get louder. That shows the pizza rolls are done. Also, you should watch it closely to avoid over crispness of the pizza rolls.

Credit: SimplyScratch.com

Let the pizza rolls site for few minutes before you serve them. Once they are cooled you are good to go. There lots of side dishes that go with serving pizza rolls, these include Lemon Garlic Broccoli Salad, Spinach Artichoke Dip, Fall Harvest Honey crisp Apple, Winger’s Sticky Fingers, Mediterranean Couscous salad, Greek Wedge salad, Cacio Epepe Brussels Sprouts, Mozzarella Bites, Italian Brushetta Bar etc.

Some of the tools you need to make delicious pizza include mixing bowls, a measuring cup, a good teaspoon, a rolling pin, a pizza pan, cookie sheet and a kitchen or cooking thermometer. It will also good if you can get pizza peel and a cooking stone to go with. The cooking pizza allows the pizza to get cook quickly and much faster. One of the advantages of making pizza rolls at home is that you adjust the right amount of topping that suite your personal taste.

Learning to make pizza rolls at home is more of skill and art. It is not really hard as some people think. If you have a bread machine at your disposal, you can simply use it to mix and knead the pizza dough with it. Oil is pretty much better if you are going to make a substitution for vegetable oil.

You plan to make dough ahead of the time to prepare the pizza; it’s good to refrigerate the dough overnight. This will helps to improve the quality of the dough used for making the pizza roll. You can make use of smooth side glass or bottles provided you don’t have rolling pin to press the dough. Cleaning is pretty much easier if you use lightly floured dish towel when rolling the dough.

Can You Deep Fry A Steak?

Sure, it is possible to deep fry steak though it is not that common among the people. If you are going to try this out, you will first need to cook the steak with Sous vide methods to your desire temperature. Then, get the fry oil to a very high temperature. The next step is to deep the steaks inside the oil gradually. This will help to maintain well cooking center of the steak and enhances the even brown after deep frying. Another method is called “chicken  Fried Steak”. In the method, you will need to coat the steak in batter before you go ahead to deep fry the steak.

It should be noted that there are different cooking rules for different types of steak. It is very vital to let the steak to be cooked to be normal room temperature at first. And, this usually takes between thirty minutes and an hour. As it is obvious that cold steak will disrupt the cooking time and this may leads to uneven cooking of the steak. One of the hard parts of cooking steak for most people is determine when it is done. Well, the simple way to determine this is to press the middle of the steak with your finger. If the steak does not bounce back, it means it’s not yet done.

Can You Deep Fry A Ham?

Sure, you deep fry a ham but you should find a way to drain the moisture of the ham before you put it in the oil. The reason is because if there is moisture in the ham, the hot oil will bubble up violently. There are some families who crave for sumptuous juicy ham as top choice for every holiday meal. Also non holiday meals do have a special serve of fascinating and yummy ham. Colour is the best indicator of a fresh and good ham. A fresh ham usually has a pale pink color on it while cured hams do have dark rose color on them.

The first thing you need to do is to thaw the ham before you cook it, provided you bought the frozen ones. If it happens that you bought the pre-cooked one, no need to cook it again. Just make sure the inner temperature is hated up to 140 Farenheit for about twenty minutes. Avoid piercing the ham after you have started with the cooking, doing so will give room for escape of flavoring and vital juicing on the ham.

Can You Deep Fry Frozen Turkey?

Deep fried turkey ranks among the best way to serve bird during the Thanksgiving and other important large gathering. Cooking turkey is one of the many task that cause stress on some households and reason is that they are not kind cooking done very often. But can you really deep fry frozen Turkey? Probably, you can deep fry frozen turkey if you know the right technique. But it is not advisable to deep fry frozen turkey if you just trying it out for the first time, unless you want your set the whole house on fire.

However, there are some vital tips you need to follow if you want to deep fry frozen turkey. First, place the fryer outside of the kitchen preferably the yard or garage. Ensure you defrost the whole bird thoroughly before you start with the cooking. You should avoid over filling the pot with oil. The temperature must not exceed over 350 Fahrenheit, the reason is because hotter oil are more combustible. It should be noted that larger the turkey the longer the time its needed to get it cooked.

Can You Deep Fry Burritos?

Probably, you can deep fry Burritos but it is not a common practice. Burritos are unique and special type of taco which use flour tortilla for the fillings. Though the fillings are not usually like that of taco. The flour are steamed or mildly grilled depend on your choice and taste. It should be known that American Burritos is quite different from Mexican ones.

There are four major types of Burritos, these are San Franciso Burrito, New Mexican Burrito, BreakFast Burrito and Chimichanga Burrito. San Franciso Burrito is the most common type of Burrito in America while Chimichanga Burrito is a deep fried type. Burritos are healthy, full of protein and taste fabulous any day any time and they are fast to make. Sour cream, Guacamole, sliced Avocado, Diced Tomatoes and Green sauce are common topping for the Burritos.

Can You Deep Fry Brussels Sprout?

Sure, you can deep fry Brussels sprouts and its very simple. Brussels sprouts are also known as teeny cabbage. If you are planning to prepare fried Brussels Sprout at home, the first thing you need to do is to trim the Brussels and cut them into halves. Fill up the pot or deep fryer with two to three inches of veggie oil and heat them up. Place the Brussels sprouts in the oil once it is hot. Then fry the Brussels sprout in the oil until them turn golden brown. Once it done, you can then serve with herbed pork or shriracha. Other foods that go with Brussels sprout are pan chicken with potatoes, maple aioli etc.

Can You Deep Fry Buffalo Wing?

Yes, you can deep fry buffalo wing but you have to do so in hot oil of high temperature for perfect out come. Buffalo wings have become on the top appetizer in the United State. The amount of oil you are going to use should be enough the cover the wings as whole. A buffalo wing consists of un breaded cooked chicken wing which are usually deep fried and later in a hot spice sauce. Buffalo wings has a special and unique taste.

Buffalo wings are common called so because they were first originated in Buffalo, New York. If you want to prepare Buffalo wings at home and you do have deep fryer, you can simply broil them after you have marinated them in the spicy sauce. If you going to use deep fryer, it is vital to deep fry the wings batch by batch in order to avoid overcrowding during the frying. It can be served with Blue Cheese Dip and Celery Stick when it is done.

Can You Deep Fry Cookie Dough?

Yes, you can deep fry the cookie dough. Deep frying the dough by first rolling it batter often leads to a fascinating and crispy treats. Make use of any veggie oil with high smoke point whenever you want to deep fry the cookie dough. You can make the ball of cookies ahead of the time, place them in airtight container and keep them in the fridge for about two days before deep frying.

 

Can You Cook Ramen In The Microwave

It’s quite hard to find someone who does not like eating noodles. There are specific categories of people who live most on noodles. These include the college students, young professional, single ladies etc as well as those who are always on the go and do not have enough time to prepare sumptuous meal. Ramen noodles are not only taste but they are also cheap and easy to get at most supermarkets. Ramen noodle seems to be cheap, no wonder it gains popularity in the western world. Ramen noodles are usually in flat shape, fat, slim and ribbon side like. Fun thing is that most people think you only need hot water to make Ramen noodles. If that is the case, can it be prepare in the microwave? Let’s check at the answer below.

Can You Cook Ramen In The Microwave? Yes, it is possible to cook ramen in the microwave, even if it is done correctly, you can cook it without leaving water in the microwave. Ramen is one of the common Japanese dishes which simply mean pulled noodles. It is made of wheat noodle which resemble that of Chinese style, fish based broth or spiced meat. Soy suace or miso are used to flavor Ramen up, together with toppings like nori, pork, menna etc. Cooking Ramen in the microwave is great if you don’t have enough time to boil water and you still want to enjoy the noodle.

Credit: SimpleRecipes.com

The process of cooking Ramen noodle is very simple and straight forward. Take the Ramen noodle you want to cook and crush them in a bag, as this will speed up the cooking process. Get yourself a microwave safe container and pour the noodle in it. Fill up the container with clean water that will be enough for the noodle. Place the container in the microwave and let the noodles and water stay for about three minutes. it is good to keep eyes on them as the water may boil out quickly and overflow out of the container. Once the Ramen is done, you can then spice it with whatever you desire on it and enjoy. If there is any water left in the container, you can drain them in the out the container with the uses of a strainer. After that, you place the container back into the microwave and let the noodle sit for twenty seconds or less.

There is a slight different between stove top cooked Ramen and that of microwave. The different is the amount of water used in cooking either of the two. As it requires about two cups to cook stove top Ramen while you need lesser water to cook the one of the microwave. For perfect result, make sure you place the Ramen in a microwave container, and fill the container with water that is enough to cover the Ramen. Don’t forget to fully absorb the Ramen in the water to make it soft before cooking it in the microwave. Apart from using microwave, there are many other ways you can prepare Ramen. You can even cook it without using heat; this is very common at the camping and other similar places.

Can You Cook Bacon In Microwave?

Yes it is possible to cook Bacon in the microwave. You just need to put about three sheet of paper towel on a microwave dish before you place strips of bacon in the microwave. Also make sure you do the same at the top and then microwave the bacon. The paper towel will help to soak up the grease that comes out of the bacon during the process and the ones at the top prevent splatter. You just need to keep eye on the bacon to avoid mess. If it is done correctly, the bacon will be very crisp with little or no mess. One of the advantages of cooking bacon in microwave is because of the less mess it involves. You just simply cleaning the microwave after the whole process, compare to that cleaning you will do if cook it on the stove top. It involves short time to prepare and easy to cook a couple of slice. But, if you are planning to cook lots of bacon, microwave might not be a good option.

Can You Cook Rice In The Microwave?

Imagine you found yourself in the vacation rental house with malfunctioning stove and you have a simple rice recipe you are willing to try. How will you go about/ you tend to ask that can you cook rice in the microwave? Provided you have one with you. Sure, you can cook rice in the microwave and it is a bit faster than cooking it on the stovetop. Convenience is one of the reasons people opt in to cook rice in the microwave. As you can easily get rice done with just one plate, which eliminate lots id dishes at the end of the whole process. Also, if you cook rice in the microwave, you don’t have to worry over rice getting stuck at the bottom of the pot or rice cooker. In fact, microwave is suitable for cooking all varieties of rice be it short, medium or long grain ones like basmati rice.

Can You cook Chicken In The Microwave?

Sure, you can prepare delicious chicken in the microwave. Majority of the people who buy microwave don’t know they can cook chicken in the microwave. It is said that cooking chicken especially the breast is one of the best ways to make it tender and look juicy. Fried chickens are very simple to prepare there are lots of ways to prepare it and microwaving is one of them. It obvious that cooking chicken at home is pretty much healthier than the ones got from the fast food outlet. Microwaving chicken comes in handy when you need chicken cooked faster for recipe. To get the fascinating result, you should make use of glass casserole dish and should not let the chicken sit in the microwave beyond five minutes.

Can You Cook Mushroom In The Microwave?

Sure, mushroom can be cooked in the microwave. it is even considered by some that cooking mushroom in the microwave is the healthiest way of doing so. A new research has shown that the best way to retain the Antioxidant found in the mushroom is to microwave it. While the boiling of mushroom should be avoid as it reduces the antioxidant in them. Mushroom houses important nutrients like protein, vital amino acid, a good amount of fiber and vitamins.

Also, you should desist from fry mushroom as it reduces the level of protein and carbohydrate got lost in the frying oil. The short amount of time and low level liquid requires makes microwaving of mushroom the best option among the rest. Mushroom comes with a natural fragrance and it’s often cooked with meat. Most vegetarians use mushroom stock for base in most of their recipes. Mushroom has low amount of fat and can make your stomach remain filled all day long.

Can You Cook Turkey In The Microwave?

In the real sense, the best way to cook turkey all depends on ones sense of taste, one rule does not fit all. Although people have different views in it comes to turkey cooking. But the question here is that can you cook turkey in the microwave oven? Probably yes, you can prepare turkey in the microwave provided it does not exceed 12 to 14lb pounds. Reason lots of people disagree with the idea is because microwave might cook the turkey unevenly and this might pose a great risk to your health if it’s consume that way.

Simple trick to prevent uneven cooking is to microwave the turkey in oven cooking bag as this enhances even distribution of heat. Also, you should avoid microwaving a stuffed turkey. Stuffed turkeys are not usually cook to safe and adequate internal temperature.

 Can You Cook Broccoli In The Microwave?

Sure, you can steam broccoli in the microwave oven. Microwaving broccoli is lot faster than boiling, steaming, stir frying, or sautéing it. Broccoli is a vegetable that related to cabbage and it one of the cruciferous we have. There are wide varieties of broccoli, but the common one is sprouting broccoli. Broccoli is one of the vegetables that house highest percentage of vitamin A and C. it is rich in fiber and has good percentage of folic acids. Broccoli has some potent antioxidants in their nutritional fact which support healthy cells and tissues in our body.

Can You Cook Shrimp In The Microwave?

There are times you don’t fill like taking a lot of stress to prepare some foods. This may also happens when you have a shrimp recipe you wanted to try out. Then, the question pop up on you mind, can someone cook shrimp in the microwave oven?

Yes, it is possible and healthy to cook shrimp in the microwave oven. Shrimp is one of the delicious and tastiest sea foods. It is a common ingredient in making some sumptuous dishes like shrimp scampi. There are some recipes that require microwaving shrimp as part of the procedure. But, it is very vital to know how to cook shrimp before you can attempt to use microwave to prepare it.

Can You Cook Spinach In The Microwave?

Sure, spinach can be cook in the microwave it requires less than five minutes to prepare it and water is not need to be added. Some people do not like the taste of spinach but it is one of the healthiest foods. It has high proportion of good nutrients. It comes with good amount of antioxidant and essential vitamins. The dark green Savoy with curly leaves seems to be the most common type of spinach. Spinach is very versatile as it can goes with the like of lemon juice, low fat yogurt, parmesan cheese etc. spinach is easy to prepare and has low amount of calories. It can be used in place of lettuce in preparing most Salads. Making green smoothies is one of the ways you can add Spinach to your diets.

Can You Cook Sausage In The Microwave?

If you are tired of buying sausages with little or no flavor added to them, or you worried about the quality of ingredients used in making them, then the idea of prepare one will looks appealing to you. It is very obvious simple way to consume delicious and sausage is to make them by yourself. But can you cook sausage in the microwave? sure, you can possibly cook sausage in the microwave. you just have to take the sausage, wrap them in paper towel before you place them in the microwave. This helps to trap away the moisture as the grease are channeled during the process. You can wrap each of the sausage in paper towel for better outcome. Make sure you rotate the sausage at interval to avoid splattering and exploding of the sausage.

Can You Cook Salmon In The Microwave?

Sure, you can cook salmon in the microwave oven. In fact, it requires about 5 minutes to microwave Salmon for a portion of fillet. Salmon ranks among the versatile fish and can be cooked in different ways which in clued microwaving. Salon cooks fast and it easy to tell when it’s done after cooking. You can serve salmon unseasoned or you can add more seasoning to it in order to enhance its flavor. Aside from microwaving the salmon, other common ways of cooking it is baking, poaching, pan frying, grilling, broiling etc. While you are cooking Salmon in the microwave, you should not let it sit for long to avoid getting it tough and dry.

Can You Cook Corn In The Microwave?

Yes, you can cook corn on the cob and it always comes out delicious. You can simple do this by placing the corn in a plates and add little amount of water it. After that, cover the corn in a loose manner and place the corn in the microwave. make sure you cut the bottom and let it spend about four to five minutes in the microwave. After the corn is done, you will need to wait for it to cool before strip off the cob. Another common way of cooking corn is to boil it. If you are going to boil it, you can add a teaspoon of sugar to make it sweet and tender. Avoid making use of salt as this tends to make the kernel dry out and tough.

Can You Deep Fry Bacon

Lots people love to eat bacon, though there is an exception of those who are on diet. The juicy and fascinating smelling of the bacon makes it one of the favorite breakfasts for most of the people. Honestly, Bacon for breakfast at any point in time is fabulous and yummy. Majority of the people believe bacon to be the store house of fat, but scientifically it is has been proven otherwise.

Can You Deep Fry Bacon? Sure, yes you deep fry Bacon. One of the main reasons why we consume bacon is because of their great taste which usually comes from the fat. But it is advisable to avoid deep frying foods all the time to avoid ingesting carcinogen. It is obvious that most things taste better when deep fried. The same thing goes for the bacon. So next time you have your hands on bacon you can actually try to make it yummier by deep frying it.

Credit: TableSpoon.com

In Realty, Bacon is one of the foods people don’t like preparing. Shallow frying Bacon can be very greasy, sometimes messy and can take longer time to ready. Bacon serve as one of the prominent cure for hangover especially when it is used as sandwich filling. Bacon has choline in its nutritional facts. And this makes it good for pregnant women as the choline enhances brain development of an infant.

Internet is full of Bacon recipes, but good examples of food combo that are good for breakfast using bacon include chick and Bacon Hot dog, Homemade Bacon and Sausage, Deep fried Bacon, Chicken and Cheese Balls etc. Bacon is not really bad as some diet experts perceive it to be. And it is obvious that the pork of the present days are leaner than the ancient ones. Bacon can make you healthier and happier when it is properly cooked, especially when deep fry it.

Hardly, no one can resist the appealing aroma of crispy and flaky bacon, but it requires a long period process to prepare fascinating strips of bacon at a time. However, you need to keep the oil you want to use in different container than the common frying oil you use. Fried bacon can be served with mashed potatoes, white gravy and a touch of mixed veggies.

There are several other methods of preparing delicious and crispy bacon other than deep frying. These include air frying, uses of bacon toaster, barbecue grilling, boiling, camp firing, uses of microwave, sandwich pressing, waffle ironing etc. Bacon can be sued for barding in some cooking, that is, using it to add more fat to food to improve its flavor.

New research has shown that dietary cholesterol that present in fat is pretty important for consumption and little or no risk heart diseases. These days, Bacon is available in the store in different varieties the suit everyone needs. These include maple smoked, peppered, spicy BBQ etc. And, these varieties come with different appealing. Bacon fat is a wonderful saturated fat which is always solid at room temperature and it is very sufficient for frying all kinds of foods.

The bacon fat is stable in the freezer and can used in place of butter and menagerie. Bacon’s fat is good for braising up stew meat, and suitable for frying up some veggies like green and cabbages. The Italian version of bacon is called Pancetta and it can be added to tomatoes sauce and other Italian recipes.

Can You Deep Fry Frozen Chicken?

It is well know that easiest and simplest ways to cook fried chicken is to frying it. Most people love and adore the appetizing look on fried chicken. If the frying is done very, it always results to best tasting when cooked in oil.

The question remains that can you deep fry chicken from frozen? Yes, it is possible to deep fry chicken from frozen. It is important to defrost the chicken first and let it the outside dry before you can go ahead to deep fry the whole or parts of the chicken like wing. Otherwise, if you let the iced from the frozen chicken melt in the hot oil, there would be overflow of hot oil while you are frying the chicken, and you can possibly get hurt.

But you just have to be very careful as the deep fryer used may tend to overflow during the process. Always remember that water and fire do not go together. Also, if you are not conversant with the process, you may end up having a burnt on the exterior and undercooked on the interior part. One of the easiest fried chicken recipes is garlic Fried chicken and most people like it. The ingredients needed for this recipe are garlic powder, black pepper, salt, flour, milk, egg and host of others.

Can You deep Fry Salmon?

No, you should not deep fry Salmon, it will ruin it completely. It will get over cooked. Salmon is a fatty fish which is capable of remaining moisture, so no need for deep frying. If you are planning to crust you salmon, the better way is to sear it. Sear the flesh and skin side and then end everything up in the oven. It would be good to cook the Salmon baking, pan frying, roasting, or BBQ. Baking is one of the easier ways to cook salmon.

At first, it is important to preheat your oven to 450 F for the fillet ones. But if it is the dressed one you want to prepare its good let the preheating be at 350 F. You can choose to cook your Salmon by broiling it. This helps to give crisp layer on the fish when it is done.

Can You Deep Fry Pizza Roll?

Yes, you can deep fry pizza roll. It seems to be a viable option it happens that you oven takes a while to heat and you would to get the pizza done in short time. Some people even claimed that deep frying pizza roll is the best. Though, it is not indicated on the instruction that you can deep fry them. The reason is because it is faster than cooking the pizza rolls than in the oven, also it is crisp much better than in the microwave.

If you are going to deep fry pizza roll, it is good to make use of decent oil that will not add too much of its flavor to the pizza. Also, try to watch the pizza close while you deep frying and make sure you blot them very well. Fry them at temperature of 275 degree for about 4 minutes to have a golden brown and sumptuous pizza roll.

Can You Deep Fry In Coconut Oil?

Sure, you can deep fry in coconut oil. In fact, some people regard coconut oil as the best and healthiest oil for deep frying. The reason is that the quality of coconut oil does not reduce after long hours of deep frying. This superb performance of coconut oil is that large portion of the fatty acid present in are saturated. Hence, the high percentage of fatty acid in coconut oil makes it heat resistance.

Though coconut oil is much more expensive than most regular oils, but it makes foods less greasy and rendered them more palatable than the rest. The fatty acids in the coconut oil are medium chain type, which are easy to absorb by the body and converted to energy by the liver.

Can you Deep Fry Hot Dogs?

Lots of people love to eat hot dogs for different reasons. Some people like to make hot dogs because they seem easy and cheap to prepare at home. The question is can you deep fry hot dogs? It is possible to deep fry hot dog. Just make sure the oil temperature is at 360 Fahrenheit and then deep fry your hot dog in it for three to four minutes. You can let the hot dogs staying in the deep fryer a bit more than stipulated time to make it crispier.

Can You Deep Fry A Whole Potato?

Potatoes are one of the common cooking materials. They can be cook in different ways which are baking, frying, steaming, boiling etc. Potatoes can also be boiled or roasted. Potatoes serve as major ingredient in making mashed potatoes. Probably, you can deep fry a whole spud. Deep frying will prevents the potatoes from falling apart in both curries and biryani.

To do this, you first need to peel off the potatoes skins. It is advisable to cut the potatoes halves and rub them with salt. Allow the potatoes be in colander for about 18 minutes, by this time lots of moisture would have come out of the spud. For best result, you should do the frying at lower temperature and other fries. Common potato recipes include stuffed baked potatoes, Savory Scalloped potatoes, Fluffy Mashed Potatoes, Heavenly Harsh Browns etc

Can You Deep Fry Asparagus?

Asparagus is a vegetable and at the same time a medicinal plant. A lot people wish to know how to cook asparagus, especially the young ones. It is easy to prepare, very delicious and it in-house lots of vital nutrients. Asparagus comes with a mouth watery taste and it is easy to be found. It can be boiled, steamed, baked and you can even grill it.

But the question is can you deep fry asparagus? Sure, you can deep fry asparagus. Eating asparagus comes with a lot of health benefits. It helps with menstrual cramp. It is one of the great foods fighting depression and helps to detoxify the body system. It serves as a cleansing agent in the body and prevents aging. It has high percentage of Folate which helps to mitigate the risk of heart diseases.

Why Does My Electric Stove Smell Like Gas

The popularity of electric stove in most homes these days are on steady rise. Electric stove is similar to that of gas but it runs on electricity instead of gas. It is often seen as the most versatile option out of all the heating system available for home use.

Why Does My Electric Stove Smell Like Gas? Sometimes while you are cooking on the electric stove, some food particles get stocked on the coils, they tend to produce unpleasant odor like gas when they get burnt. And, this may seems like the electric stove smells like gas which is not. It is not possible for electric stove to emit some kind of gas. What really happens is that there is a gas leak from somewhere else; it needs to be found and fix with immediate effect better still reach out to the gas company nearby to come to your aid.

Credit: 4Home.co.za

Electric stoves are one of the common supplementary cooking equipments found in most kitchens. Some people like them because they are more eco friendly than gas stoves and they consume less energy also. An electric stove is very cheap to purchase and install compare to that of gas type. Though, it can be very expensive to operate in the long run. When it comes to safety, an electric stove has an upper arms compare to the gas ones. The reason is because there a chance of having leakages with gas stove.

Cooking on an electric stove may appears simple, to be very honest, it is can clunky especially for the new user who is not familiar with it before. If you green to the uses of electric stove, it would be advisable to be very cautious with the burner so as not to get yourself burn. Though, it obvious that everyone who owns electric stove might have get burn at least once.

The steps involves in operating electric stove is straight forward. You just have to turn on the dial to the temperature level you want and then start cooking. After that, your electric stove will supply steady heat consistently until what you are cooking is done. Tuning off the electric stove is simple as turn it on. When it comes to clean, electric stove are pretty much easier to clean than the gas stove.

One of the downside of electric stove is that, the electric coils take a bit longer time to heat up, until like those on the gas stove that heat up instantly when you turn it on. Hence, gas stove helps to speed up the cooking process faster. In this way, they heat up both the bottom and the sides of the pot or pan put on the burner. And, n this way, the heat will quickly be distributed around the cooking material on the fire in no time.

How Does Electric Stove Really Work?

Some people are curious about how the electric stove they have at home works. If you are one of such people, I would urge you to continue read to discover the trick.

Electric stoves drive their power from electrical connections. An electric stove comes with a thermostat, a set of coiled shaped burners on the top side and heating elements for cooking. The heat producing elements are controlled by the thermostat.

Electric stoves work mainly by converting electricity to heat for cooking. The whole process starts by turning on the burner dial. The electricity will flow through the coils and gradually heat up the metal. The dial on the electric stove helps to control the amount of electricity that pass through the coil i.e the intensity of the heat coming out. Then, the heat generated from the burner is transfer to the pot or pan through contact and convection. The heat that comes from the burner can be set high or low by the means of rotating the dial.

Also, some of the electric stoves do come with timer on them, and this helps to set the exact cooking time needed for your recipe. Another fascinating feature of the some electric stove is self cleaning mechanism which makes the removal of sticky food particles on the burner easier.

Can Electric Burners Go In The Dishwasher?

Sure, electric burner can go in to the dishwasher but you should avoid doing so on regular basis. The electric element, the spill rings and the trims can go into the dishwasher. More so, most of the coil burners are designed to self clean because they burn off food particles that stuck on them at highest heat setting for a while. You can easier clean the burners with a damp soapy cloth after they have cooled off.

Can Electric Stove Cause Carbon Monoxides?

No, electric stoves are not capable of producing Carbon Monoxide. The reason is because only devices that make use or runs on combustible fuel can produce carbon Monoxide. And, electric stoves do not produce Co because they run on electricity. However, it should be noted that Carbon Monoxides can be produced when a food is burnt or the electric stove catch fire during the cooking process.

Can Electric Stove Explode?

Yes very well, electric stove either new or old one, can explode if care is not taking during the cooking. There are so many reasons for the electric stove explosion to occur. One of the reasons is when water found its way to the burner either through bullet hole on the pot or other means, and this cause the burner to get over heat then results into explosion.

The explosion of electric stove can also happen when the inner heating element touches the out shell on the burner. When such thing happens, you should call the attention of the electrical personnel to the explosion in order to prevent further calamity.

Why Is My Electric Stove Sparkling?

One of the common occurrences during the uses of electric stove for cooking is sparkling. The sparkling may happens repeatedly or once in awhile. There are some many causes of the electric stove sparkling. One of the causes is loose connector on the coil surface; which is needed to be tightening properly in order to work effectively.

The sparkling can also occur when you place a very big pan or pot on the burner. Sparkling can also happens when the insulation on the wire of the burner wear out. Damaged element socket and defective cook top elements can also sparkling to occur while cooking on the electric stove.

Can An Electric Stove Light a Cigarette?

You can expect a question like this from teenager who is not up age to buy cigarette at the store but wanting to try it out at home. They tends to ask this question when they don’t have anything at their disposal, like lighter or matches to light up the cigarette.

On a more serious note, can an electric stove light up a cigarette? Sure you can, just turn on the burner on high setting. When the burner turn on full blowing red, bend down a little bit then inhale. Better still, you can get yourself a piece of old newspaper, roll it long enough in form of cigarette, and then inhale. Once the newspaper brings fire, you can light up your cigarette with it. After you have done with the lighting, don’t forget to turn off the burner.

Can Electric Stove Shock You?

Yes, electric stoves are capable of shocking you while you are cooking when touch. This can result from a break in circuits along the neutral line of the electric stove. It can also happen when there is a fault on the heating element. You can experience the shock probably when you unknowingly touch the stove while you are stirring food in the pot. Whenever you experience the shock, the first thing you should is to turn off the electric stove and stop using it completely. Don’t try to re-sit the element and check the stove again. If the incidence happens again, you need to call electrician as soon as possible.

Can Electric Stove Be Transported On Its Sides?

Assuming you want to go and pick up an electric stove you purchase from a long distance. One of the question that my pop up on your mind is that can electric stove be transported on either of its sides without causing any harm to it?. Yes, very well, an electric stove can be transported on either its left or right. A place to avoid transporting an electric stove is rear side.

It can still be transported on its back but you have to remove the racks out first and avoid the elements from flipping out. Also, you need to careful and make sure the heating elements and the burners are not disconnected. Don’t forget to remove the trays if there is any and tap the door shut. Any radiant cooking surface should be care for and protected.

Can Electric Stove Be Plugged Into A Regular Outlet?

No, An electric stove is one of the powerful electrical appliances found in the kitchen. And, they consume large amount of energy and required a 220 volt outlet before you can run them to avoid any upsurge in the house.